Standard wash program - when to use
Heavy
Normal
Heavily soiled
Dishes with
pots, pans and
normal soils
dishes.
for optimum
wash and dry
performance.
pre-wash 1
pre-wash 1
pre-wash 2
pre-wash 2
main wash 150
o
F main wash 140
post-rinse 1
post-rinse
post-rinse 2
o
final rinse 163
F
final rinse 140
drying phase
drying phase
Eco wash program - when to use
Heavy
Normal
Heavily soiled
Normal soiled
everyday dishes.
dishes for
optimum energy
use.
pre-wash 1
pre-wash
pre-wash 2
o
main wash 150
F main wash 130
post-rinse 1
post-rinse
post-rinse 2
o
final rinse 150
F
final rinse 130
drying phase
drying phase
Note:
Wash times can vary depending on the incoming water temperature, ambient conditions, type
of dish load and whether the drawer has been opened during the wash. Wash times are only
APPROXIMATE on the electronic display and based on 120°F incoming water.
Fast
Lightly soiled
dishes.
o
F main wash 130
o
F main wash 120
post-rinse
o
o
F
final rinse 120
F
Fast
Lightly soiled, non
greasy dishes.
o
o
F main wash 115
F main wash 115
post-rinse
o
o
F
final rinse 115
F
Wash program chart
Delicate
Rinse
Lightly soiled and
Prevents odors and
heat sensitive
soils drying on dishes.
crockery.
pre-wash
pre-wash
o
F
post-rinse
o
final rinse 130
F
drying phase
Delicate
Lightly soiled,
non greasy and
heat sensitive
crockery.
pre-wash
o
F
post-rinse
o
final rinse 120
F
drying phase
11
US CA