IKEA AVKYLD Mode D'emploi page 7

ENGLISH
After placing the food check that
the door of compartments closes
properly, especially the freezer
door.
Damaged gaskets must be
replaced as soon as possible.
Use the refrigerator
compartment only for storing fresh
food and the freezer compartment
only for storing frozen food,
freezing fresh food and making ice
cubes.
Avoid storing unwrapped
food in direct contact with internal
surfaces of the refrigerator or
freezer compartments.
Appliances could have special
compartments (Fresh Food
Compartment, Zero Degree
Box,...).
Unless differently specified in the
specific booklet of product, they
can be removed, maintaining
equivalent performances.
C-Pentane is used as blowing
agent in the insulation foam
and it is a flammable gas.
- Refrigerator compartment:
1) Upper area of the refrigerator
compartment & door - temperature
zone: Store tropical fruit, cans,
drinks, eggs, sauces, pickles, butter,
jam
2) Middle area of the refrigerator
compartment - cool zone: Store
cheese, milk, dairy food, deli food,
yoghurt
3) Lower area of the refrigerator
compartment - coldest zone: Store
cold cuts, desserts, meat and fish,
cheesecake, fresh pasta, sour
cream, pesto/salsa, home-cooked
food, pastry cream, pudding and
cream cheese
4) Fruit & vegetable drawer at the
bottom of the
refrigerator compartment: Store
vegetables and
fruits (excluding tropical fruits)
5) Chiller compartment: Only
store meat and fish in the coldest
drawer
- Freezer compartment:
4 star zone (****) compartment
is suitable for freezing foodstuffs
from ambient temperature
and for storing frozen food
as the temperature is evenly
distributed throughout the entire
compartment.
Purchased frozen food has the
storage expiration date stated on
the packaging. This date takes
into account the type of food
being stored and therefore this
date should be respected. Fresh
food should be stored for the
following time periods: 1-3 months
for cheese, shellfish, ice cream,
ham/sausage, milk, fresh liquids;
4 months for steak or chops (beef,
lamb, pork); 6 months for butter
or margarine, poultry (chicken,
turkey); 8-12 months for fruits
(except citrus), roast meat (beef,
pork, lamb), vegetables. Expiration
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