7 - Automatic cycle for pre-cut MAGIC VAC
To perform the automatic packing cycling in MAGIC VAC
a) Insert the food in the MAGIC VAC
inside of the end of the bag that must be sealed.
b) Lay the bag with its contents in front of the machine, placing the open end inside the Vacuum Chamber
(8) (fig. G and G1).
c)
Close the Cover (4) and press it with your hands to engage the Engage buttons (1) (Fig. H); select the
"humid " or "dry" sealing mode and start the automatic cycle by pressing the "vacuum & seal" button
(2B). If you want to seal the bag before the automatic completion of the cycle, press the "seal" button
(2E).
d) Wait for the LED seal light (2F) to stop flashing.
e)
Release the Cover (4) by pressing the Engage buttons (1) (Fig.E) and remove the bag.
f) Check the seal obtained which should look like a regular horizontal line, smooth and without wrinkles
(fig. L1).
8 - Manual cycle for vacuum packing in bags
To limit air extraction so as not to crush delicate and fragile foods, or for maximum air extraction even
for complex food such as an entire cleaned chicken, a slice of Emmenthal cheese or a fish, proceed as
follows :
a) Insert the food in the MAGIC VAC
inside of the end of the bag that must be sealed.
b) Lay the bag with its contents in front of the machine, placing the open end inside the Vacuum Chamber
(8) (fig. G).
c) Close the Cover (4) and press it with your hands to engage the Engage buttons (1) (Fig. H); select the
"humid " or "dry" sealing mode
d) Press and hold the "Pulse" button (2C) to start the manual vacuum cycle, release the button to interrupt
it. Repeat this operation until you reach the desired vacuum, then activate sealing by pressing the "Seal"
button (2E) to seal the bag.
f)
Wait for the LED seal light (2B)
g) Release the Cover (4) by pressing the Engage buttons (1) (Fig. I) and remove the bag.
h) Check the seal obtained which should look like a regular horizontal line, smooth and without
wrinkles (fig. L).
9 - Automatic cycle in MAGIC VAC
Use this cycle to perform vacuum packing in MAGIC VAC
Universal Lids, in bottles using the MAGIC VAC
the MAGIC VAC
Lid Attachment.
®
ATTENTION: Only use MAGIC VAC
P0116ED, while other types of canisters could implode due to the vacuum created by the machine and
cause injury.
MAGIC VAC
Universal Lids, available in two diameters - 100 mm and 125 mm - are to be used with food
®
storage jars, casseroles and tempered glass bowls. MAGIC VAC
VAC
Executive Canister Lids.
®
ATTENTION: With MAGIC VAC
vacuum packing since they could implode due to the vacuum created by the machine and cause injury.
9.1- Packing in MAGIC VAC
To pack with MAGIC VAC
proceed as follows:
a) Refill the Canister leaving a space of at least 3 cm from the upper rim of the
canister and place the lid on the canister. Turn the Knob on the lid to the
"VACUUM" position (fig. M1).
b) Using the Canister Tube (13), connect the knob on the lid of the Canister to
the air intake ACCESSORY PORT (3) on the machine (fig. M).
Please Note: at the beginning of the vacuum phase you may need to press down
on the lids of some types of canisters using your hand in order to hermetically seal
them and make the cycle start easier.
c) Close the Cover (4) and press it with your hands to engage the Engage buttons (1) (Fig. H)
Bag (see point 5), and eliminate any liquids or food residues from the
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Bag (see point 5), and eliminate any liquids or food residues from the
®
canisters
®
Bottle Cap or in glass jars equipped with Lid and Ring using
®
canisters since they are resistant to the vacuum created by the Mod.
®
Universal Lids, do not use plastic or glass canisters that are not made for
®
Executive Canisters
®
Executive Canisters or in canisters sealed with MAGIC VAC
®
16
bags or those made from the roll
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Bags, proceed as follows:
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Canisters, in canisters sealed with MAGIC VAC
®
Universal Lids work exactly like the MAGIC
®
®
Universal Lids,
®
fig. M1