Use Instructions; Positioning The Machine; Connecting The Machine; Setting The Sealing Mode - Magic Vac P0116ED Instructions Sur Le Fonctionnement

Warning: When the machine is not used, keep the engage buttons (1) released in order not to deform the
Sealing Gaskets (7) of the vacuum.
Before each use, carefully clean your machine and accessories that come in contact with food (canisters,
lids, jars, etc....) following the instructions provided in paragraph "CLEANING INSTRUCTIONS".

1 - Positioning the machine

Position the machine in a dry place on a horizontal surface, being careful to leave the work zone around
the machine itself free of obstacles and wide enough to allow for placing the bags of food to be packaged.

2 - Connecting the machine

Connect the power cable to an electrical outlet corresponding with its voltage (see the information label).
Check that the connection is correct by pressing the Cover (4) with your hands; the GREEN LED ON (2A)
and the RED LED (2I) of the "Humid  " or "Dry" sealing mode will light up

3 - Setting the sealing mode

The final bag sealing result can be influenced by the type of food to be packed or the temperature of the
room.
Thus, to optimise the final result you can choose form 2 sealing modes:
• "dry" for dry foods like cookies, rice and coffee.
• "humid " for red meats, which have liquids or blood, and fish.
When the machine is switched on, the sealing option will always be set to the previously selected mode.
To set the sealing mode, before starting the packing cycle, press the "sealing mode" button (2L) to select
the mode desired.
4 - Cancel Button - (2G)
Stop the machine at any time by pressing the "cancel" (2G) button; all the blue LEDs will light up flashing;
to reactivate the machine, release the Cover (4) by pressing the Engage buttons (1) and then close the
Cover again.

5 - Recommendations for bag use

MAGIC VAC bags are available in various sizes. Check the ideal bag size for the food that you intend to
®
store. Make sure the length of the bag to be used is at least 8 cm greater than the food to be stored and
add another 2 cm for each time the bag is to be reused.

6 - Making bags from MAGIC VAC

a) Open the machine.
b) Unroll the correct length from the roll (fig. A) and cut the piece using the Bag Cutter (12), as shown in
(fig. B), by running it from one side to the other.
Now you can seal one open side of the piece by following these steps:
c) set one of the two open ends of the bag on the Sealing Bar (6) (fig. C).
Attention: do not let the bag protrude into the Vacuum Chamber (8) or on the Airtight Gasket (7), but set
the end on the external part of the Airtight Gasket (7) as indicated in figure C1.
d) Close the Cover (4) and press it with your hands to engage the Engage buttons (1) (Fig. D)
e) Seal one open side of the piece by pressing the "seal" button (2E).
f) Release the Cover (4) by pressing the Engage buttons (1) (Fig.E) and remove the bag.
g) Check the seal obtained, which should look like a regular horizontal line, smooth and without wrinkles
(fig. F).

USE INSTRUCTIONS

rolls
®
15