Euro-Pro NINJA QB1000C Guide D'utilisation page 13

Fig. 3
5 Place the food that you want to process into the Master
Prep bowl.
IMPORTANT: Never add ingredients into the
Master Prep bowl before placing the Upper and
Lower Chopping Bowl Blade Assemblies in first.
NOTE: DO NOT add more than 2 cups dry or 1 cup
liquid ingredients as this will strain the motor and may
cause overflow.
6 Place the splashguard on the bowl. (fig. 3)
7
Place the Master Pod on top of the splashguard making
sure that it is securely in place. (fig. 4) DO NOT
attempt to operate the appliance without the safety
splashguard in place.
8
To start the appliance, plug the power cord into the
electrical outlet, securely hold Master Pod while
operating and press on the On/Off pulse button located
on the top of the Master Pod. (fig. 5)
9
Hold the Master Prep
®
On/Off pulse button to ensure the unit stays in place.
NOTE: DO NOT operate the appliance continuously for
more than 15 seconds at a time. Be careful not to over
process. For coarsely chopped foods, use repeated short
pulsing action until the desired consistency is reached.
10 To stop the appliance, remove your fingers from the
On/Off pulse button.
bowl firmly while depressing the
Fig. 4
11 In order to obtain a better quality of chopping, operate
the appliance by using the "pulse" method.
12 Make sure that the Chopping Blade Assembly has
stopped completely before removing the Master Pod.
13 If the ingredients stick to the side of the Master Prep
bowl, stop the appliance, remove the Master Pod and
the splashguard. Use a spatula to dislodge the pieces
and then replace the splashguard and the Master Pod.
Continue processing.
14 Upper and Lower Chopping Bowl Blade Assemblies are
loose and not locked in place. Remove the Chopping
Bowl Blade Assembly by its shaft before you empty the
contents of the Master Prep bowl.
HINTS & TIPS FOR USING YOUR NINJA
MASTER PREP
• The Chopping Bowl Blade Assembly can be used for
chopping meat, fish, vegetables, cheese etc.
• For mincing, chopping and pureeing, increase the
length of pulses.
• For coarse chopping, use short, quick pulses and
monitor food texture.
• Pre-cut larger pieces to make them fit into the Master
Prep. When chopping hard foods (e.g. meat, cheese)
cut into 1-inch cubes.
Fig. 5
®
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