Cleaning And Care - Krups XP6180 Mode D'emploi

CLEANING AND CARE

Do not wash your espresso machine accessories in the dishwasher.
CLEAN I NG OF TH E MACH I N E
Always unplug the machine before cleaning and allow to cool down to avoid injury.
Wipe the outside of the machine with a clean damp cloth. Do not use harsh or abrasive cleaners, or
alcohol/solvent-based cleaners to clean the machine. Use only gentle dishwashing liquid and warm
water. After each use, rinse out the water tank and empty before replacing in the machine.
When a thin white layer of powder starts to form in the tank, this is a sign that descaling is necessary.
See Section on descaling. Please note that descaling should be performed periodically to maintain
optimum performance of your machine.
CAUTION: any other servicing should be performed by an authorized service representative
CLEAN I NG OF TH E D R I P TRAY
The drip tray must be emptied each time the machine is used. The presence of water in the drip tray is
normal and is not the sign of a leak. Remove the grid of the drip tray (fig. 27). Lift up the tray slightly
and pull out to remove from the machine. (fig. 28)
If multiple espressos are prepared one after the other, the drip tray should be emptied every few
espressos to prevent overflowing.
The red overflow indicators in the tray will float up and become visible to remind you to empty the drip
tray before it overflows. When emptying the drip tray, remove the metal tray and rinse out the
compartment below. If necessary, both the metal tray and the compartment can be cleaned with warm
water and a gentle dishwashing liquid. Rinse well and dry completely before replacing the drip tray in
the machine. Make sure when replacing the drip tray to push it all the way into the machine to avoid
leaking.
CLEAN I NG TH E G ROU P H EAD
Deposits of coffee oils build up over time and affect the taste of the coffee and operation of the espresso
machine. Therefore the group head will require regular cleaning. It is recommended that the group head
is cleaned at a minimum every 3 months, depending on the frequency of use.
Preparing for the cleaning cycle
Remove the water tank and rinse clean. Open the door on the back of the espresso machine and simply
slide out the water tank.
Fill it with fresh water and replace the tank.
Remove the cleaning disc located on the inside of the back door (fig. 30).
Should the filter holder be attached to the group head remove it. Remove the filter basket and rinse
both thoroughly under running water and set aside.
Empty and rinse clean the drip tray, then place back into position on to the machine.
Fit the filter holder into the filter basket.
Take care of removing the cleaning pin from the cleaning disc and position the smooth face of the
cleaning disc into the filter basket (fig. 31).
Secure the filter holder to the group head .
Place a sufficiently large container under the pouring spout.
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