Description Of Controls; Operating Procedures; Important; Helpful Hints - Ugolini A12 Carnet D'instructions

A12 - A19
3
Do not use extension cords to connect the
dispenser.
4
Do not operate the dispenser unless all
panels are restrained with screws.
5
Do not obstruct air intake and discharge
openings: 15 cm (6") minimum air space all
around the dispenser.
6
Do not put objects or fingers in panels
louvers and faucet outlet.
7
Do not remove bowls, augers and mixers for
cleaning or routine maintenance unless the
dispenser is disconnected from its power source.

5 OPERATING PROCEDURES

ATTENTION
In case of damages, the power cord must
be replaced by qualified personnel only in
order to prevent any shock hazard.
1
Clean and sanitize the unit according to the
instructions in this manual. See chapter 5.3
CLEANING AND SANITIZING PROCEDURES.
2
Fill the bowl with product. Do not overfill.
The exact quantity of product (expressed as
liters and gallons) is shown by marks on the
bowl.
3
In case of products to be diluted with water,
pour water into bowl first, then add correct
quantity of product. In case of natural squashes,
it is advisable to strain them, in order to prevent
pulps from obstructing the faucet outlet.
4
Install the cover and check that they are
correctly placed over the bowls.
5
Set the control switch as shown in chapter

5.1 DESCRIPTION OF CONTROLS.

6
The dispenser must always run with the
c o v e r i n s t a l l e d t o p r e v e n t a p o s s i b l e
contamination of the product.
7
Always leave the dispenser on, as the
refrigeration stops automatically when the
beverage reaches the dispensing temperature.
The mixing device will continue to turn.
8
To maintain a high standard of flavour, keep
refrigeration and mixing devices on during the
night when beverage is in the bowl.

IMPORTANT

Operate the dispenser with food products
only.
5. 1 DESCRIPTION OF CONTROLS
The dispenser is equipped with a power switch
whose functions are as follows:
0 position : power is turned OFF to all
functions.
I position : this position operates the fan
motor and the mixing device.
II position : t h i s p o s i t i o n s t a r t s a n d
operates the refrigeration.
Beverage temperature adjustment: turn the
knob, located on the right of the faucet side of the
dispenser, toward right to decrease temperature
or vicevarsa.

5. 2 HELPFUL HINTS

1
The length of time for cooling down the
product is governed by many variables, such as
ambient temperature and beverage initial
temperature.
2
To shorten product cooling down time and
increase productivity, it is advisable to pre-chill
the product to be used in the dispenser.
3
To shorten product cooling down time and
increase productivity, the bowl should be refilled
after the product level drops lower than half and
at the start of each day.
4
The dispenser must be able to emit heat.
In case it seems excessive, check that no
heating source is close to the unit and air flow
through the slotted panels is not obstructed by
wall or boxes. Allow at least 15 cm (6") of free
clearance all around the dispenser.
In any case if the product in the bowls is cold the
unit is running properly.
5. 3 CLEANING AND SANITIZING
PROCEDURES
Cleaning and sanitizing of the dispenser are
recommended to guarantee the conservation of
the best product taste and the highest unit
efficiency. This section is a procedural guideline
only and is subject to the requirements of the local
Health Authorities.
Prior to the disassembly and cleaning, the
machine must be emptied of product.
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