Description Of Controls - Ugolini ARCTIC COMPACT 12-20 UL Carnet D'instructions

3 Do not use extension cords to connect the dispenser.
4 Do not operate the dispenser unless all panels are restrai-
ned with screws.
5 Do not obstruct air intake and discharge openings: 15 cm
(6") minimum air space all around the dispenser.
6 Do not put objects or fingers in panels louvers and faucet
outlet.
7 Do not remove bowls, augers and panels for cleaning or
routine maintenance unless the dispenser is disconnected from
its power source.
ATTENTION
In case of damages, the power cord must be replaced by
qualified personnel only in order to prevent any shock
hazard.
5 OPERATING PROCEDURES
1 Clean and sanitize the unit according to the instructions in
this manual. See chapter 5.3 CLEANING AND SANITIZING
PROCEDURES.
2 Fill the bowls with product to the maximum level mark. Do
not overfill.
The exact quantity of product (expressed as liters and gallons)
is shown by marks on the bowl.
3 In case of products to be diluted with water, potable water,
pour water into bowl first, then add correct quantity of product.
In case of natural squashes, it is advisable to strain them, in
order to prevent pulps from obstructing the faucet outlet.
4 Install the covers and check that they are correctly placed
over the bowls.
5 Set
the control switches

5.1 DESCRIPTION OF CONTROLS.

6 The dispenser must always run with the covers installed to
prevent a possible contamination of the product.
7 Always leave the dispenser on, as the refrigeration stops
automatically when the beverage reaches the dispensing tem-
perature. The mixing devices will continue to turn.
8 To maintain a high standard of flavour, keep refrigeration
and mixing devices on during the night when beverage is in the
bowl.
IMPORTANT
Operate the dispenser with food products only.
5. 1 DESCRIPTION OF CONTROLS
The dispenser is equipped with the power switch only. When it
is set to position I, the power is turned on both to mixing devices
and to refregeration.
5. 2 OPERATION HELPFUL HINTS
1 The length of time for cooling down the product is governed
by many variables, such as ambient temperature and beverage
initial temperature.
2 To shorten product cooling down time and increase produc-
tivity, it is advisable to pre-chill the product to be used in the
dispenser.
3 To shorten product cooling down time and increase produc-
tivity, the bowl should be refilled after the product level drops
lower than half and at the start of each day.
4 The dispenser must be able to emit heat.
In case it seems excessive, check that no heating source is
close to the unit and air flow through the slotted panels is not
as shown in chapter
5
obstructed by wall or boxes. Allow at least 15 cm (6") of free
clearance all around the dispenser.
In any case if the product in the bowls is cold the unit is running
properly.
5 How to reset beverage temperature:to reset beverage tem-
perature please apply to a technician.
The proper temperature is preset at the factory.
5. 3 CLEANING AND SANITIZING
PROCEDURES
Cleaning and sanitizing of the dispenser are recommended to
guarantee the conservation of the best product taste and the
highest unit efficiency. This section is a procedural guideline
only and is subject to the requirements of the local Health
Authorities.
Prior to the disassembly and cleaning, the machine must be
emptied of product.
5. 3. 1 DISASSEMBLY
ATTENTION
Before any disassembly and/or cleaning procedure make
sure that the dispenser is disconnected from its power
source by unplugging it or switching off the 2-pole wall
breaker.
1 Remove cover from the bowl.
2 Remove the empty bowl by lifting first its front side (faucet
side) up and off bowl gasket (see figure 1).
3 Remove the bowl gasket.
4 Remove the pump impeller from its location.
5 Pinch tube faucet: push the dispensing handle (1) and
take the pinch tube off from its seat (2) (see figure 2).
figure 1
figure 2