KÜPPERBUSCH IKEF329-0 Notice D'utilisation page 17

In this case the thawed food can be stored
up to two days .
Humidity control
Both drawers can be used according to the
desired storage conditions independently of
each other with lower or higher humidity.
Regulation for each drawer is separate and
is controlled using the slide valve at the
front of the drawer.
• „Dry": low air humidity - up to 50 % rela-
tive humidity
This humidity level is reached when both
sliders are set into this position
ventilation openings are wide open.
Storage time in the 0°C compartment for fresh food
Type of food
Onion
Butter
Large pork cuts
Beef, venison, small pork cuts,
poultry
Tomato sauce
Fish, shellfish, cooked meat
products
Cooked seafood
Salad, vegetables Carrots,
herbs, Brussels sprouts, celery
Artichokes, cauliflower, chico-
ry, iceberg lettuce, endive,
lamb's lettuce, lettuce, leeks,
radicchio
Broccoli, Chinese leaves, kale,
cabbage, radishes, Savoy
cabbage
Peas, kohlrabi
Spring onions, radishes, as-
paragus, spinach
1)
Fruit
Pears, dates (fresh), strawber-
1)
ries, peaches
1)
Plums
rhubarb, gooseberries
Apples (not sensitive to cold),
quinces
Apricots, cherries
• Humid": high relative humidity - up to
90%
This humidity level is reached when both
sliders are set in this position
the ventilation openings are closed. Hu-
midity is kept and can not escape.
and the
Air humidity adjustment
"dry"
"dry"
"dry"
"dry"
"dry"
"dry"
"dry"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
Storage time
up to 5 months
up to 1 month
up to 10 days
up to 7 days
up to 4 days
up to 3 days
up to 2 days
up to 1 month
up to 21 days
up to 14 days
up to 10 days
up to 7 days
up to 1 month
up to 21 days
up to 20 days
up to 14 days
17
and