Table des Matières
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Les langues disponibles
STE MER B SKET
Refer to cooking chart on page 7 for suggestions on cooking time and seasonings.
1. Pour about 3/4 cup cold tap water into cooking bowl using standard liquid measuring
cup. dd seasoning, if desired.
2. Place vegetables or other food in the steaming basket.
3. Place basket on top of cooking bowl. Before placing cooking bowl into rice cooker,
be sure the heating plate and outside surface of the cooking bowl are clean and dry.
void having any food fall into the rice cooker.
4. Cover with glass lid.
lways keep glass lid on while steaming.
NOTE: s food cooks, steam will escape through vent in lid. Place lid on rice cooker so
vent is facing away from cabinets and walls. Do not place hand over steam vent while
food is cooking; the hot steam may burn.
5. Plug cord into standard electrical outlet. The KEEP W RM indicator light comes on.
6. Press down the ON switch. The COOK indicator light comes on and cooking begins.
When heating prepared foods the ON switch and COOK indicator light are not
intended to be an indicator of cooking time. lways use a kitchen timer and do
leave these foods unattended.
7. Steaming time will vary depending upon type of food and amount to be cooked.
8. Begin checking vegetables after about 8 minutes. (Cooking time will vary depending
upon type and amount of food to be cooked.)
9. When cooking is completed remove food and serve. Unplug appliance.
10. The steamer basket has a removable divider that allows you to cook two different
foods at one time.
HE TING P CK GED FOODS
Packaged foods, such as condensed and ready-to-serve soups, pasta products and stews
may be heated in the rice cooker following these directions:
1. Place food to be heated into cooking bowl.
C UTION: Do not fill the cooking bowl higher than the maximum 1.5 cups marking on
the cooking bowl.
2. Before placing cooking bowl into rice cooker, be sure the heating plate and outside
surface of the cooking bowl are clean and dry.
cooker.
3. Insert cooking bowl into rice cooker.
4. Place glass lid on the cooking bowl.
Note: For best results always keep glass lid on while cooking.
5. Uncoil cord and plug into standard electrical outlet. The KEEP W RM indicator light
comes on.
6. Press down the ON switch. The COOK indicator light comes on and cooking begins.
s the soup or stew heats, steam may come out through the vent on the glass lid.
C UTION: Do not place hand over steam vent while rice is cooking; the hot steam
may burn.
7. For even heating, stir mixture occasionally during cooking. Replace lid when stirring is
completed.
8. Bring mixture to a boil. When heating prepared foods, the ON switch and the COOK
indicator light are not intended to be an indicator of cooking time.
kitchen timer and do not leave these foods unattended.
9. When cooking is completed, unplug unit. Do not keep cooked soups and stews in the
KEEP W RM cycle.
5
void having any food fall into the rice
lways use a
RICE COOKING CH RT
If desired add butter, oil and seasonings after water has been added and before
cooking begins. llow rice to rest 15 minutes on warm before serving.
RICE COOKING GUIDE
FOR WHITE LONG GR IN, CONVERTED, J SMINE, B SM TI, TEXM TI, YELLOW
ND MEDIUM GR IN RICE
MOUNT
MOUNT
OF RICE
OF W TER
1 rice measure
to the 1 cup mark
2 rice measure
to the 2 cup mark
3 rice measures
to the 3 cup mark
FOR SM LL GR IN ND PE RL RICE
1 rice measure
to the 1 cup mark
2 rice measure
to the 2 cup mark
3 rice measures
to the 3 cup mark
FOR CONVERTED OR P R-BOILED RICE
1 rice measure
to the 1 cup mark
2 rice measure
to the 2 cup mark
3 rice measures
to the 3 cup mark
FOR BROWN RICE
1 rice measure
to the 1 cup mark
2 rice measure
to the 2 cup mark
3 rice measures
to the 3 cup mark
FOR WILD RICE
1 rice measure
to the 1 cup mark
FOR P CK GED
WHITE ND WILD RICE COMBIN TION
1 pkg. (5 oz.)
1
⁄
cups water
2
3
PPROX.
MOUNT OF
COOKING
COOKED RICE
TIME
IN 8-OUNCE CUPS
16 to 19 minutes
1
⁄
to 2 cups
1
2
26 to 28 minutes
3
⁄
to 4 cups
1
2
26 to 28 minutes
5 to 6 cups
26 to 28 minutes
1
⁄
to 2 cups
1
2
22 to 24 minutes
2
⁄
to 3 cups
1
2
26 to 28 minutes
5 to 5
⁄
cups
1
2
25 to 27 minutes
1
⁄
to 2
⁄
cups
3
1
4
4
23 to 25 minutes
3
⁄
to 4
⁄
cups
3
1
4
4
27 to 29 minutes
2
⁄
to 5
⁄
cups
3
1
4
2
59 to 60 minutes
1
⁄
to 2
⁄
cups
1
1
3
4
46 to 48 minutes
4 to 4
⁄
cups
1
2
61 to 63 minutes
5
⁄
to 6
⁄
cups
3
1
4
4
73 to 76 minutes
1
⁄
to 1
⁄
cups
1
3
2
4
45 to 47 minutes
2 to 2
⁄
cups
1
4
6
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Table des Matières
