CASO DESIGN KM 1200 Chef Mode D'emploi page 4

14.5 Limitation of liability ....................................................................................... 43
14.6 Copyright protection ...................................................................................... 44
15 Commissioning ................................................................ 44
15.1 Safety information .......................................................................................... 44
15.2 Delivery scope and transport inspection ...................................................... 44
15.3 Unpacking........................................................................................................ 44
15.4 Disposal of the packaging.............................................................................. 45
15.5 Setup location requirements: ........................................................................ 45
15.6 Electrical connection ...................................................................................... 45
16 Design and Function ....................................................... 46
16.1 Rating plate ..................................................................................................... 46
16.2 Overview .......................................................................................................... 47
16.3 Assembling ...................................................................................................... 52
17 Operation and Handing ................................................... 56
17.1 Before first use ................................................................................................ 56
17.2 Display ............................................................................................................. 56
17.2.1 Manual Mode ...................................................................................................... 56
17.2.2 Auto Mode
17.3 Operaton of stirring element .......................................................................... 57
17.4 Operation of the blender extension ............................................................... 58
17.5 Operation of the grater extension ................................................................. 58
17.6 Operation of the mincer ................................................................................. 58
17.7 Making sausage .............................................................................................. 58
17.8 Processing dough for example spritz biscuit ............................................... 59
18 Cleaning and Maintenance .............................................. 59
18.1 Safety information .......................................................................................... 59
18.2 Cleaning ........................................................................................................... 59
19 Troubleshooting ............................................................... 59
19.1 Security advices .............................................................................................. 60
19.2 Troubleshooting .............................................................................................. 60
20 Disposal of the Old Device ............................................. 60
21 Guarantee ......................................................................... 61
22 Technical Data .................................................................. 61
23 Mode d´emploi .................................................................. 62
Caso Küchenmaschine KM 1200 Chef
...................................................................................................... 56
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