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How to set
the oven for
baking
49-85246-1
Oven Mode
Selector
(Outer)
1. Turn the Oven Mode Selector to BAKE.
2. Using the Temperature knob, set the
desired temperature, in 25°F increments,
from 175°F to 550°F.
The oven will now begin to preheat. The
temperature display will begin at 100ºF and
remain there until the oven exceeds that
temperature. From that point, the display
will show the actual temperature.
The interior lights will turn on and stay on
until the oven is turned off. The convection
oven fan will turn on temporarily during
preheat. The control will beep when the
oven is preheated and food can now be
placed inside the oven.
3. Turn the Oven Mode Selector and the
Temperature knob to OFF when baking is
finished.
NOTE: A cooling fan will turn on to cool internal
parts. This is normal, and the fan may continue
to run even after the oven is turned off.
Use the temperature probe when a precise
internal temperature is important. See Using
the probe.
For best results when baking four cake layers
at one time, place four pans on one shelf
using the center position C. Place the pans so
each has at least 1-1/2" air space around it.
Baking
Professional All-Gas Range
Or, place four pans using racks B and D.
Stagger the pans so that one pan is not
directly above another as shown above.
The oven has 5 rack positions. See the Full
extension oven racks section for how to use,
remove and replace the racks.
The double oven range has a small oven with
4 rack positions. Rack position C is not in the
small oven.
Type of Food
Angel food cake
Cookies
Brownies
2 Layer cakes
E
4 Layer cakes
Sheet cakes or
D
9 x 13 cakes
C
Quick breads
Bundt or pound cakes
B
Scratch Pies
or pie shells
A
Frozen pies
Casseroles
Pizza
Suggested shelf positions are intended as general
guidelines. Experiment with these positions for specific
foods and personal preference.
Oven
Temperature
Knob (Inner)
E
D
C
B
A
Large Oven
Small Oven
Rack Position
Rack Position
A
A
C
C
C
C
B
C
B
B
C
—
B or C
C
C
B
B or C
B
B
B
B or C
—
B or C
C
C
B
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