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Before Using
1.
Clean the kernel filter/warming deck and the inside of the main unit with a moist,
non-abrasive sponge or cloth. Wipe with a clean cloth and dry thoroughly.
2. Check brackets to make sure the kettle's side arms are correctly seated, the rotating rod
and top gear are properly locked into position.
3. Check to be sure the kettle's power cord is securely connected to the motor outlet located
at your top right forward corner of the main unit. (See Figure 5.)
4. Flip both kettle lids up and wipe the insides of the kettle.
5. Make sure the front (clear) door is in position.
Operating Instructions
1.
Use the storage cabinet in the Vintage Cart to keep the necessary popcorn supplies close
at hand: popcorn kernels, popping oil, seasonings, popcorn scoop, kernel measuring cup,
and oil measuring spoon, plus bowls or bags for serving,
2. Before popping corn, check to make sure front door is correctly attached, popcorn kettle
is resting in the support brackets, the gear is securely engaged in the roof of the main unit
and the kettle's 3-prong plug is plugged into the kettle's motor outlet.
3. Make sure the front plate is installed and is flat against the main unit; the front door is closed;
popcorn chamber is closed and ready for popping corn.
4. Make sure the LIGHT, HEATER and STIR buttons are OFF (O).
5. Plug the main power supply cord into a 3-prong 120V AC electrical outlet.
6. Open the front door. Wearing oven mitts, use the kettle's lid handle to open the kettle lid.
Add a maximum of 1/3 cup popping oil (your choice) to the kettle.
7. Add a maximum of 1 cup raw popcorn kernels (standard or gourmet).
NOTE: 1 cup of raw popcorn kernels produces 26 to 30 cups of popped corn.
NOTE: Seasonings (salt for plain/buttered popcorn, or sugar for kettle popcorn) should be
added to freshly popped corn, in a separate bowl for every variety. This will prevent carry-over
seasoning for subsequent batches and require easier cleanups for later use.
WARNING: To avoid damage to the 8oz Theatre Popcorn Maker, NEVER add more than 1 cup
popcorn kernels or 1/3 cup popping oil to the kettle at one time.
8. Press the LIGHT, HEATER and STIR buttons ON ( | ). The kettle will begin to heat and the stir
will rotate. The spotlight will illuminate to keep popped corn warm.
9. After 2 minutes, popping will begin and popped corn will spill from the kettle into
the popping chamber.
10. After popping has ceased, open the front door. Rotate the kettle tilt knob counter-clockwise
and knock it lightly on the bar to release the last remaining popped kernels.
CAUTION: Always wait until all popping ceases before opening the front door.
11. Pull the front door open, tilt the front plate open to make the popcorn chamber more
accessible. Use the scoop to slide popcorn and kernels over the kernel filter. This will enable
loose kernels and fragments to fall into the catch tray below and not be served.
12. Scoop popped corn into serving bags or bowls.
13. Continue popping another batch of popcorn, add fresh oil and follow the Operating
Instructions previously described.
NOTE: Preheat times will be less as the popcorn kettle may be hot to start.
14. To turn the 8oz Theatre Popcorn Maker OFF, press illuminated LIGHT, STIR and HEATER
buttons to OFF (O). Then remove plug from wall outlet.
CAUTION: Always unplug the 8oz Theatre Popcorn Maker when not in use.
SO-313589_60045_Throwback-8oz Theater Popcorn cart_W&S_IM_R19.indd 9-10
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User Maintenance Instructions
This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair
it yourself. Any servicing requiring disassembly other than cleaning must be performed by a qualified
appliance repair technician.
Care & Cleaning Instructions
CAUTION: Never immerse the 8oz Theatre Popcorn Maker main unit/popcorn chamber, stainless steel
kettle, cord or plug in water or other liquid.
IMPORTANT: The 8oz Theatre Popcorn Maker should be cleaned after every use.
1.
Unplug both the 8oz Theatre Popcorn Maker's main power supply and the kettle motor and
allow the stainless steel kettle to fully cool before touching or cleaning.
2. Use a spouted cup to add 1 cup water to the kettle. Press the HEATER and STIR buttons
ON ( | ). Let water to boil for 1 to 2 minutes. The stirrer's rotation will help to remove residue.
Allow kettle to cool before removing.
CAUTION: Do not touch any hot surface until the kettle is fully cooled.
3. Remove the popcorn kettle. Tilt the kettle forward, then lift the kettle side arms straight up
and out of the support brackets on each side. Slide each side of the rotating rod up and out
of the brackets on each side of the main unit's popping chamber.
4. Empty kettle. Use a soft cloth or sponge to remove any debris. Rinse thoroughly and dry.
5. Pull down to remove the front plate. Use a clean kitchen brush and a small dustpan to sweep
the kernel filter/warming deck. Lift to remove the kernel filter/warming deck.
6. Pull to remove the catch tray. Empty and discard contents.
7. Use a damp soft cloth or kitchen sponge and mild soap to wipe down and remove any
debris from the popcorn chamber walls, front plate, and catch tray. Dry thoroughly and
replace before next use.
WARNING: To prevent scratching, never use abrasive scouring pads, wire brushes,
steel wool, or scouring powders. Never use vinegar or corrosive cleaners. Do not use
chlorine-based cleaners.
CAUTION: To protect against electrical shock, do not immerse stainless steel kettle or
plugs in water or other liquids. Avoid letting the kettle motor cord outlet come into
contact with water.
CAUTION: Never place the main unit, any parts or accessories of this 8oz Theatre Popcorn
Maker in the dishwasher.
8. Always assemble and attach the 8oz Theatre Popcorn Maker's kettle to the motor
after cleaning.
Storing Instructions
1
. Unplug unit and allow to cool.
2. Store the clean 8oz Theatre Popcorn Maker fully assembled in a clean, dry place.
3. If necessary, remove cart from main unit and store the 8oz Theatre Popcorn Maker in its box.
4. To remove the main unit from the cart, first empty the storage cabinet.
5. Reach inside the storage cabinet and unlock each of the 4 mounting pins.
Pull handle back, rotate handle to the side to lock. (See Figure 2.)
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2016-08-12 9:15 AM
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