First Lighting Of The Oven; Start Up Phase; General Indications For A Good Cooking - ChefLine TN 38-45 Notice D'utilisation

Within 15 seconds, press the buttons ▲ (up) or ▼ (down) and set the
desired temperature of the plate.
Once the desired temperature is set press set or press nothing for 15
seconds.
If the display shows Pr1 (probe error) check the integrity of the probe or
the tool-probe connection.
6.2

FIRST LIGHTING OF THE OVEN

At the first use of the appliance it is advisable to heat the empty oven to
eliminate bad smells caused by the refractory stones evaporation and the
inner metallic parts.
Procedure:
- fully open the exhauster valve
set the main switch in the position "1" after checking that the oven is
-
connected with the power supply
- leave the oven working (empty) for at least 8 hours at the temperature
of 300° before proceeding to the first baking.
6.3

START UP PHASE

After connecting the oven to the electric net rotate the main switch (A) in
position "1". The digital thermometer display shows the actual average
temperature of the baking chamber. Rotate the thermostat knobs (D) and
(E) until the expected temperature. In this way top and bottom heating
elements are under working and the relevant light signals switch on.
To adjust the speed tape with the knob (F).
6.4

GENERAL INDICATIONS FOR A GOOD COOKING

Generally for the food products it is not advisable to give precise
temperature and baking time, because of their different characteristics.
Particularly, regarding pizza and similar products, time and temperatures
depend on the shape and thickness of the dough, as well as on the
quantity and typology of the additional ingredients.
For those reasons it is always advisable to carry out previously some
baking tests, (particularly when it is an absolute new oven), with the aim
of understanding as much as possible the characteristics and the
functioning of the oven.
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