Recipe Guide; Temperature Setting Guides - Samsung NY58J9850WS Manuel D'utilisation

Electric oven

Recipe guide

Broiling guide
For detailed instructions, see page 23 and page 24.
NOTES
• This is for reference only.
• Preheating for 5 minutes before broiling is recommended.
• The size, weight, thickness, starting temperature, and your doneness
preference will affect broiling times.
• This guide is based on meats at refrigerator temperature.
Food Doneness Size
Medium 9 patties
Hamburgers Medium 9 patties
Medium 16 patties
Rare -
Beef steaks Medium -
Well done -
Well done 4.5 lbs.
Chicken
pieces
2-2½
Well done
lbs.
Well
Pork chops 1 lb.
done
26 English
Cooking time
Rack position
(min)
Thickness
Single Upper 1st side
¾" 6 A 3:00
1" 6 A 3:30
1" 6 A 4:00
1" 5 A 5:00
1-1½" 5 A 7:00
1½" 5 A 8:00
18:00-
½-¾" 4 A
20:00
13:00-
½-¾" 4 A
15:00
9:00-
½" 4 A
10:00
Food Doneness
Medium
Lamb chops
Well done
Fish fillets Well done
Ham slices
-
(precooked)
CAUTION
2nd side
• Make sure to close the door after turning over the food.
2:30

Temperature setting guides

3:00
3:00
Twin Mode Temperature setting ranges
3:30-
4:00 Your oven has different temperature setting ranges when you use the upper oven
and lower oven simultaneously. The range for each oven changes, depending on
5:00-
the function and temperature setting of the other oven. See the tables below and
6:00
on the next page for details.
6:00-
7:00
Upper Oven
11:00-
15:00
Mode Set Temp.
8:00-
11:00
HI
7:00-
Broil
LO
9:00
Rack position
Size Thickness
Single Upper
10-12 oz. 1" 4 A
1 lb. 1½" 4 A
- ¼-½" 4 A
- ½" 4 A
Lower Oven
Available Setting Function and Temp.
Bake
Min Max Min
350 °F 480 °F 350 °F
325 °F 480 °F 325 °F
Cooking time
(min)
1st side 2nd side
4:00-
5:00
5:00
6:00-
7:00
8:00
5:00- 3:00-
9:00 4:00
5:00 4:00
Bake
Max
480 °F
480 °F