Recipe Guide; Roasting Guide - Samsung NX58H9500WS Manuel D'utilisation

Recipe guide

Roasting guide

For detailed instructions, see page 27.
Food
Beef
Rib Roast
Tenderloin Roast
Pork
Roast (Bone-in or Boneless)
Chops
Poultry
Chicken, Whole
Turkey, Whole (Unstuffed *)
Turkey, Whole (Unstuffed *)
Turkey Breasts
Cornish Hen
Lamb
Half Leg
Whole Leg
* Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in
poultry is 165 °F (74 °C).
The size, weight, thickness, roasting temperature setting, and your preference of doneness will
affect the roasting time. The guide above is based on foods starting at refrigerator temperature.
Manual User_NX58H9500WS_DG68-00566A-01_EN_NonPF.indd 32
Roasting time
Amount (lb)
(minutes per pound)
Medium
3-5
Well Done
Medium
2-3
Well Done
3-5
2 chops
0.5-1 in thick 4 chops
6 chops
2.5-3.5
10-16
18-24
4-6
1-1.5 50–75 total
Medium
3-4
Well Done
Medium
6-7
Well Done
English - 32
Temperature
(°F/ °C)
28–33 350/177
30–38 350/177
35–45 350/177
45–55 350/177
22–28 350/177
30–40 total 350/177
40–50 total 350/177
45–55 total 350/177
26–30 375/191
10–16 325/163
8–15 325/163
18–23 325/163
325/163
25–30 325/163
30–35 325/163
25–30 325/163
30–35 325/163
2014-07-30 1:01:42