Samsung NY58J9850WS Manuel D'utilisation page 47

To delay starting the self-cleaning cycle
2
1. Repeat steps 1 and 2 on the previous page.
2. Press the Delay Start button. The oven door locks.
3. Set the time you want the oven to start self-cleaning using the number pad.
4. Press the START/SET button. The oven will start self-cleaning at your specified
time.
To cancel the self-cleaning cycle
You may find it necessary to stop or interrupt a self-cleaning cycle due to smoke
in the oven. To turn off the self-cleaning cycle, press the OFF/CLEAR button. The
cycle turns off, but the door remains locked and the Lock icon blinks until the oven
temperature falls below 400 °F (200 °C).
After self-cleaning
• The door stays locked until the internal oven temperature falls below 400 °F.
• When the oven has cooled down, wipe the oven surfaces with a cloth to
remove ash residue.
• Stubborn stains can be removed using a steel-wool pad. Lime deposits can be
removed using a vinegar-soaking cloth.
NOTE
Turn off the surface burner while the
•
oven is performing a self cleaning
cycle. Self-clean will not operate if a
surface burner is on.
4
3
• If you are not satisfied with the cleaning results, repeat the cycle. "HOT"
appears on the display until the oven cools down. Wait until the message
disappears, and start a new cycle.
• The cooling fan automatically runs for certain amount of time after self-
cleaning.
CAUTION
• Do not attempt to open the oven door immediately after the self-cleaning
cycle is complete. The oven is still very hot when the door unlocks. Escaping
hot air and/or steam could burn you.
To perform the Steam Cleaning cycle
1. Remove all accessories from the oven.
2. Pour approximately 10 oz. (300 ml) of water onto the bottom of the empty
oven, and then close the oven door. Use normal water only, not distilled water.
(Fig. 1)
3. Press Steam Clean.
4. Press START/SET. When the operation is complete, the display will blink and a
beep will sound.
Press OFF/CLEAR.
5.
6. Clean the oven's interior. There will be a significant amount of water
remaining on the bottom of the oven after a steam-cleaning cycle. Remove the
residual water with a sponge or soft dry cloth. (Fig. 2)
4
5
3
English 47