Recipe Guide - Samsung NX58K9850S Serie Manuel D'utilisation

Gas oven
Temperature table
Type of Food
Rare
Beef / Lamb Medium
Well done
Pork
Poultry
CAUTION
• To protect the temperature probe, be careful not to insert the probe so that it
comes out of the meat. Make sure that the probe is inserted around the center of
the meat.
• Do not store the probe in the oven.
• Do not leave the probe inside the oven during the Self-Cleaning or Broiling cycle.
This will cause permanent damage to the probe.
• To avoid damage to the probe, defrost food in advance.
• Do not use tongs when inserting or removing the probe. Tongs can damage the
probe.
• Use the temperature probe only for the applicable cooking operations.
NOTE
If you have covered the meat with aluminum foil and you let it stand covered
for 10 minutes after cooking is complete, the internal temperature increases by
5-10 °F degrees.
28 English
Internal temperature (°F)
140-150
160-170
170-180
170-180
165-185

Recipe guide

Broiling guide
For detailed instructions, see page 26.
NOTES
• This is for reference only.
• Preheating for 5 minutes before broiling is recommended.
• The size, weight, thickness, starting temperature, and your doneness preference
will affect broiling times.
• This guide is based on meats at refrigerator temperature.
Food Doneness Size Thickness
Medium 9 patties
Hamburgers
Medium 9 patties
Medium -
Beef steak
Medium -
Chicken
Well done 2-2½ lbs.
pieces
Chicken
Well done 2-3 pcs
breasts
Pork chops Well done 1 lb.
Medium 10 oz.
Lamb chops
Well done 1 lb.
Rack position Cooking time
Broil
setting
Single Upper 1st side 2nd side
5:00-
1" HI 6 B
5:30
¾" HI 6 B 5:00
7:00-
1" HI 6 B
6:00
9:00-
1½" HI 6 B
10:00
15:00-
¾"-1" HI 5 A
17:00
15:00-
- HI 5 A
18:00
9:00-
½" HI 5 A
11:00
8:00-
1" HI 4 A
12:00
10:00-
1½" HI 4 A
15:00
4:00-
4:30
4:00
6:00-
5:00
6:00-
7:00
13:00-
15:00
12:00-
15:00
6:00-
9:00
5:00-
8:00
7:00-
11:00