Cooking Advices; Pan Quality - Pando PI 3200 Manuel D'installation Et D'utilisation

INOXPAN S.L.

COOKING ADVICES

Pan quality

Adapted materials: steel, enamelled steel, cast iron, ferromagnetic stainless-steel,
Not adapted materials: aluminium and stainless-steel without ferromagnetic bottom,
Ferromagnetic base
Too great a distance
Ferromagnetic element
The manufacturers specify if their products are compatible induction.
To check if pans are compatibles:
•
Put a little water in a pan placed on an induction heating zone set at level [ 9 ].This water
must heat in a few seconds.
•
A magnet stucks on the bottom of the pan.
Certain pans can make noise when they are placed on an induction cooking zone. This noise
doesn't mean any failure on the appliance and doesn't influence the cooking operating.
NOTE: Overheating of an empty pot with a curved base or a logo or embossed hollow in the
centre could damage the inductor.
SOUNDS DURING USE:
•
Noises during cooking. Some kitchen utensils, depending on the quality of the ferritic base
of the container, may be more intense if the composition of the base is poor or poor.
•
A slight "click click" sound is heard. This sound is normal. It is a safety indicator to detect
presence of the container on the inductor. It activates automatically when you turn on thehob and
during cooking.
•
A slight hum is heard. It is a normal sound that comes from the transmission of energyfrom the
inductor to the base of the container (electromagnetic waves).
aluminium with ferromagnetic bottom.
cupper, brass, glass, ceramic, porcelain.
Aluminium base
Base smal ler
than t he pot
Ferromagnetic ring
Ferromagnetic element
not parallel to the inductor
CAUTION!
The use of unsuitable
pans may lead to
malfunction or
breakdown of the
device that is not
covered by the
manufacturer's warranty.
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