Graef ES 80 Notice D'utilisation page 47

Espresso Machine ES 80 / ES 81
Water flows
through to quickly
Pump makes an
unusually load
noise
No steam
Not enough froth
when frothing
Coffee too coarse.
Not a enough coffee in
filter.
Coffee not compacted
firmly enough.
The coffee grounds are
too course
The coffee grounds
were not pressed down
enough.
There are too few coffee
grounds in the group
handle
No water in water reser-
voir
Water reservoir not cor-
rectly positioned.
Unit blocked by scale
build up.
Steam nozzle is blocked
"STEAM" mode is not
selected.
Milk is not fresh
Milk temperature is too
warm to begin with.
Steam nozzle is blocked
Milk has been boiled.
Steam nozzle not in cor-
rect position.
© Gebr. Graef GmbH & Co. KG - 03
Grind the coffee to a
finer texture.
Fill in more coffee.
Compact coffee
grounds more firmly.
Use a finer coffee
grind
Press the coffee
grounds a little bit
more firmly.
Fill more coffee
grounds.
Fill reservoir with wa-
ter.
Ensure it is correctly
positioned.
Descale the unit
Clean the steam nozz-
le.
Press "STEAM" but-
ton.
Take fresh milk.
Ensure that the milk is
well refrigerated befo-
re use.
Clean the steam nozz-
le.
Start again with fresh,
chilled milk.
Position steam nozzle
just below the surface
of the milk.
EN
47