Fellow Corvo EKG Manuel D'instructions page 11

Sweetness
Is your drink super sweet or only subtle?
Does the sweetness resemble that of
caramel, hard candy, or peaches?
Body
Body, or mouthfeel, can be thought of as the weight of the tea
and coffee (to simplify, think skim milk vs. 2% vs. whole milk). Is
the mouthfeel of your drink light and silky, heavy and rich, or
thin and lifeless?
Flavor
Flavor attempts to identify specific tastes. Floral,
fruit, tobacco, wine, nutty, earthy, spice, and smoky
are just a few of the many ways to describe tea and
coffee. What can you identify?
Finish
What lingers after your drink is consumed? Great
teas and coffees remain on the tongue even after the
drink has been consumed. Look for sweetness and
pleasing flavors to endure.
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