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Optimal Brew Temperatures
Follow our brew chart below to use the optimal brew temperatures for coffee, tea, and other hot
drinks. Please note, since tea has a wide range of types, the tea steeping temperatures below are
basic guidelines. If your tea comes with brew instructions, we recommend following their
instructions.
How To Evaluate Tea + Coffee
OPTIMAL TEMPERATURE BREW CHART
COFFEE
WHITE/GREEN TEA
OOLONG TEA
HERBAL/BLACK TEA
HOT COCOA/CIDER
What do you smell? Look for a subtle bouquet of
herbs, fruits, flowers, and other smells. Aroma
can help you identify freshness and overall quality,
and is a sneaky way to identify any defects or
off-tastes in the bean or leaves.
Not to be confused with sourness, which can be
a coffee defect, acidity is a brightness that can
give tea and coffee life! Look for sweet tartness
and delicate crispness in many great teas and
coffees. For coffee, in general, dark roasted
beans will be less acidic.
195 - 205° F (90 - 96° C)
170 - 200° F (76 - 93° C)
185 - 200° F (85 - 93° C)
200 - 212° F (85 - 100° C)
190° F (88° C)
Aroma
Acidity
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