Stuffing Instructions; Stuffing Tips - Weston 36-0003-W Mode D'emploi

STUFFING INSTRUCTIONS

Before using the Sausage Stuffer for the first time, thoroughly wash all
parts of the unit that will come in contact with food. Wash with warm, soapy
water. Rinse with clear water. Dry immediately. THIS APPLIANCE IS NOT
DISHWASHER SAFE.
1. Select the Funnel of choice. Refer to the "Assembly" section of manual for
proper Funnel installation instructions.
2. Fill the Main Body with the meat and seasoning mixture.
3. Press the meat mixture into the Main Body firmly to release any trapped air.
4. Place the Plunger into the Main Body.
5. Slip the casing on the end of the Funnel until the entire casing has slid onto
the Funnel.
6. Firmly press on the Stuffer Handle to start the meat flowing into the casing.
7. When the casing is full, twist, tie or hog ring the casing to seal the contents
inside.
8. When finished, disassemble and clean immediately. Refer to the "Cleaning"
section of manual.

STUFFING TIPS

To help reduce resistance when using the 10mm Funnel for stuffing, try one of
the following:
1. Pour water into the casing.
• Pour cold water into the inside of the casing as you thread it over the
funnel
2. ADD WATER TO YOUR MEAT MIXTURE - Add up to 1½ cups of cold
water per 5 lbs. ( 2.3 kg) of meat/seasoning mixture.
3. ADD OIL - Add vegetable or olive oil to the meat mixture.
CAUTION! It is important to follow the "Food Safety" guidelines outlined
in this manual. For the most up to date instruction visit the USDA website.
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