ASSEMBLY
1. Mount/secure the Main Body onto a
sturdy, non-skid, level, working surface.
2. Bolt the Stuffer Handle to the Main
Body using a Nut and a Bolt from the Bolt
Kit. FIGURE A
3. Attach the Plunger Rubber Seal and
Plunger Backing to the Food Pusher,
using the Plunger Backing Thumb Screw.
FIGURE B
4. Bolt the Food Pusher to the center hole
on the Stuffer Handle, using a Nut and Bolt
from the Bolt Kit. FIGURE C
5. To attach a Funnel, select the
appropriate sized Funnel for the casing
that will be used. Slide the narrow end of
the Funnel through the Ring Nut Gasket
and the Ring Nut. FIGURE D-1
6. Screw the complete assembly onto the
Main Body until tight, locking the Ring Nut
into place. FIGURE D-2
7. The Sausage Stuffer is now ready for
use.
WARNING!
KEEP FINGERS AND HANDS
CLEAR of the Main Body and
Plunger at all times. Failure
to keep fingers and hands out
of the Main Body may result
in personal injury.
Never leave this appliance
unattended!
6
FIGURE A
FIGURE B
FIGURE C
FIGURE D-1
FIGURE D-2