Exemption From Liability; Information About Dry Ageing; Cleaning And Maintenance; Safety Information - CASO DESIGN DryAged Master 380 Pro Mode D'emploi

17.2 Exemption from liability:

The manufacturer will not assume any liability for damage to refrigerated products, not
even in the event of a fault in the equipment during the guarantee period. The
manufacturer will also not accept liability for injury to individuals resulting from improperly
stored products which are subsequently consumed.

17.3 Information about dry ageing

The dry ageing of beef, pork and poultry is an expensive process and requires time and
ideal conditions.
You will be able to store good quality meat on the metal storage shelves or to suspend it
on the meat hooks inside the equipment.
Check the meat regularly for the presence of wild fungi.
If the degree of ageing which you desire has not been achieved, remove the meat, divide
it into portions as you see fit and prepare it.
Various aromas, depending on the amount of ageing
Depending on the meat used, you will be able to obtain subtle, nutty aromas after around
21 days.
Depending on the meat, you will obtain aromas similar to those of fungi after around 28-
35 days.
Depending on the meat used, you will be able to obtain powerful aromas similar to that of
blue cheese after around 45 days and longer.
The longer you allow the meat to age, the stronger the aroma will be.

18 Cleaning and Maintenance

This chapter provides you with important notices with regard to cleaning and maintaining
the device. Please observe the notices to prevent damages due to cleaning the device
incorrectly and to ensure trouble-free operation.

18.1 Safety information

Attention
Please observe the following safety notices, before you commence with cleaning the device:
► Prior to commissioning, clean the appliance thoroughly.
► Clean the device thoroughly after each ageing process.
► Before cleaning, switch the dry ageing cooler off, remove the plug from the wall socket
and remove all the meat.
► Do not use any aggressive or abrasive cleaning agents or solvents.
► You must use a food-compatible cleaner that is not too aggressive for the surfaces of the
device.
► Do not scrape off stubborn dirt with hard items.
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