CASO DESIGN DryAged Master 380 Pro Mode D'emploi page 42

3. Switch on the UV light for at least 2 hours to sterilize the interior.
To do this, press the
4. H2O reservoir
Fill 300 ml of drinking water into each H2O reservoir before placing meat into the
device. Remove the plastic packaging beforehand.
► If the displayed humidity during the aging process does not match the desired setting, you
have to rewet the H2O reservoir if the humidity is too low & or if necessary refill the water.
5. Setting the temperature or humidity:
With you can switch between the setting and display of temperature or
humidity.
Press the button
temperature can be adjusted from 2-14 ° C in 1 ° C steps.
Press the button
the humidity can be adjusted from 50-85% in 1% steps.
If you do not change the setting within 3 seconds, than the device will return to its
previous setting.
The device automatically returns to the temperature display.
► Only hang / place the meat in the DryAger when the device has reached the desired
temperature.
► Tip: For ideal maturity results we recommend the following setting: temperature 3°C / air
humidity 75%.
► Tip: You can switch between the temperature display in ° C and ° F by pressing the
and
button. (Other settings can be chosen as desired).
Please note
once, then the temperature flashes on the display and the
twice, then the humidity indicator flashes on the display and
buttons simultaneously for 3 seconds.
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