Cooking Tables - ROSIERES RMC 6321 RB Notice D'emploi

4.13. COOKING TABLES

Traditional and Hot Air Circulation Cooking Methods; Weights (Gr)
TYPE OF THE FOOD Traditional Cooking Method
Weight
TYPE OF THE FOOD
(Gr)
CAKES AND DESSERTS
Dough with stirred egg
Dough
Small Cakes
Cheese Cake
Apple Pie
Strudel
Jam tart
Small cakes
Biscuits
Cream cakes
BREAD AND PIZZA
1000 White Bread
Rye Bread
500
Sandwich
500
PASTRY
Macaroni
With vegetable
Small pastries
Lasagne
MEATS
1000 Roast beef
1200 Roast pork
Roast veal
1000
British style roast beef
1500
1200 Lamb
1000 Chicken
Turkey
4000
Duck
1500
3000 Goose
1200 Rabbit
FISH
1000 Whole fish
Fillet
800
NOTE :
1) Cooking times do not include pre heating. Preheating the oven for about 10 minutes is advisable especially for cakes, pizzas and breads.
2) Indicates tray positions for cooking several dishes simultaneously.
3) All cooking operations must be carried out with oven door closed.
QUANTITY
FOOD TYPES
N. OF
PARTS
Beefsteak
4
Grilled cutlet
4
Sausage 8
Chicken parts 6
Mixed grill 4
Milky desserts 4
Tomato slices 8
Fish fillets
4
Scallops 6
Toast 4
Bread slices 4
Traditional Hot Air
Cooking Circulation
Method Method
Shelf Tempera- Shelf Tempera-
Position ture(°C) Position ture(°C)
180 2(1and3) 160
2
1 180 2(1and3) 160
2 180 2(1and3) 160
1 175 2 150
180 2(1and3) 160
1
2 175 2(1and3) 150
2 180 2(1and3) 160
2 180 2(1and3) 160
180 2(1and3) 160
2
2 100 2(1and3) 100
2
1 200 175
2
1 200 175
2(1and3)
2 200 175
2(1and3)
2 200 175
2(1and3)
200 175
2
2(1and3)
2 200 175
2
2 200 175
200 175
2 2
2 200 2 175
2 200 2 175
2 220 2 200
200 175
2 2
2 200 2 175
2 200 2 175
2 175 2 160
175 160
2 2
2 200 2 175
2 200 2(1and3) 175
2 200 2(1and3) 175
COOKING ON GRILL
SHELF TEMPERATURE
WEIGHT
POSITION
800 4
600 4
500 4
800 3
700 4
400 4
500 4
400 4
--- 4
--- 4
— 4
Cooking
times
N O T E S
(Minutes)
45 - 60
20 - 35
20 - 30
60 - 80
40 - 60
60 - 80
45 - 60
15 - 25
10 - 20
90 - 120
45 ~ 60
Inside the closed oven on
30 ~ 45
dishes 8 pieces on a tray
20 ~ 35 Under the grill
40 ~ 50
45 ~ 60
35 ~ 45
45 ~ 60
Cook on grill
50 ~ 70
Cook on grill
100 ~ 130
Cook on grill
90 ~ 120
Cook on grill
50 ~ 70
Leg
110 ~ 130
Full size
60 ~ 80
Full size
210 ~ 240
Full size
120 ~ 150
Full size
150 ~ 200
In parts
60 ~ 80
40 ~ 60 2 Fishes
30 ~ 40 4 Fillets
COOKING TIMES
(Minutes)
UPPER
(°C) SECTION SECTION
max 10
max 12
max 10
max 30
max 12
max 13
max 12
max 8
12
max
max 8
max 2-3
25 GB
Shelf Pozitions
LOWER
8
8
6
20
10
10
--
6
--
--
1
4
3
2
1
Figure 16