Blast Chiller Starting Up Procedures - Finarome AT03ISO Notice D'utilisation

EN | Blast chillers | User and maintenance manual
CONSERVATION OF THE FOOD COOKED AND BLAST FREEZED
The food cooked and blast freezed can be preserved in the fridge keeping the organoleptic qualities up to 5
days from the date of treatment.
It is important to respect the cold chain, keeping during the consevation a stead temperature between 0°C and
4°C, according to the food.
Using the technique of vacuum packing, the time of conservation can be raised until about 15 days.
CONSERVATION OF THE FOOD COOKED AND DEEP FROZEN
The food cooked and deep frozen can be preserved in the fridge keeping the organoleptic quali-
ties up to several months from the date of treatment. It is important to respect the cold chain, maintai-
ning during the conservation a stead temperature from 0° to 4°C, according to the kind of the food.
Using the vacuum technique, the conservation time can be raised until about 15 days.
The food which is subject to negative cycle can be safely preserved for a period of time from 3 to 18 months,
according to the food treated.
• It is important to respect the conservation temperature equal or below -20°C.
ATTENTION
• Avoid leaving at room temperature the food cooked and to be blast frozen.
• Avoid humidity loss, at risk of the food fragrance.
The blast frozen food must be protected by a protective fi lm (better if vacuum packed) and provided with
adhesive label on which must be indicated:
•
The content
•
The day of preparation
•
The assigned expired date
•
ATTENTION
Once the food is defrosted, it cannot be frozen again.

BLAST CHILLER STARTING UP PROCEDURES

4.3
BLASTING CYCLE WITH CORE PROBE
1- Push the green button
2- Push the button "SET"
3- Afterwards, push the button "START"
4- At the end of the cycle (when the buzzer starts to ring), the machine passes automatically into the conser-
vation phase.
36
to select the temperature +3°c or -18°c.
to start the cycle