Finarome AT03ISO Notice D'utilisation page 25

INDEX
INTRODUCTION
USE OF THIS MANUAL
MANUAL CONSERVATION
UNIT DESCRIPTION
1. POSITIONING OF THE BLAST CHILLER/FREEZER
1.1 TRANSPORT
1.2 UNLOADING / DIMENSIONS/ WEIGHTS
1.3 PACKING
1.4 CONDENSATE WATER DRAINING/ DRAINING CONNECTION
1.5 POSITIONING AND FEET REGULATION
1.6 INSTALLATION INSIDE YOUR SHOP/RESTAURANT /WORKROOM
1.7 MINIMUM WALL DISTANCE
1.8 BLAST CHILLER WITH BUILT IN CONDENSING UNIT
1.9 BLAST CHILLER WITH REMOTE CONDENSING UNIT
2. ELECTRICAL CONNECTION AND EARTHING
2.1 ELECTRICAL POWER SUPPLY
2.2 STARTING THE BLAST CHILLER
3. CLEANING
3.1 CLEANING OF THE BLAST CHILLER
3.2 CLEANING THE PROBE
3.2 CLEANING THE CONDENSER UNIT
4. RECOMMENDATIONS AND WARNINGS
4.1 MANUAL DEFROSTING
4.2 MAXIMUM SHELF LOAD AND STORAGE
4.3 BLAST CHILLER STARTING UP PROCEDURES
4.4 PRESERVATION TIME (MONTH) OF DEEP-FROZEN FOOD
5. BLAST-CHILLING/SHOCK FREEZING TIME
6. CONTROL PANEL
6.1 DESCRIPTION
6.2 INTERFACE
6.3 ALARMS
6.4 REGULATIONS
7. MAINTENANCE - WASTE MANAGEMENT - DISPOSAL OF MATERIALS pag. 43
7.1 PERIODICAL CHECK
7.2 SUBSTITUTION OF THE FAN MOTOR
7.3 SUBSTITUTION OF THE COMPRESSOR/ Refrigerated gas
7.4 GARBAGE DISPOSAL
7.4 REQUESTING SPARE PARTS
7. MESSAGES OF ERROR AND SOLUTIONS
DECLARATION OF CONFORMITY
APPENDIX - 1 - Product identification plate
APPENDIX - 2 - Packaging dimensions and weight
APPENDIX - 3 - Summary of electrical diagram cabinet
Blast chillers | User and maintenance manual | EN
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at the end of the manual
at the end of the manual
at the end of the manual
at the end of the manual
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