Steam Chef And Guide - LG MJ3281BC Manuel De L'utilisateur

26 HOW TO USE
steam Chef guide
Category
1. Crustacea
- Weight Limit : 0.2~0.8 kg
- Food Temp. : Refrigerated
- Utensil : Steam cover / Steam plate / Steam
water bowl
2. Shell fish
- Weight Limit : 0.1 0.6 kg
~
- Food Temp. : Refrigerated
- Utensil : Steam cover / Steam plate / Steam
water bowl
3. Fish fillet
- Weight Limit : 0.2 0.6 kg
~
- Food Temp. : Refrigerated
- Utensil : Steam cover / Steam plate / Steam
water bowl
4. Carrot
- Weight Limit : 0.2 0.8 kg
~
- Food Temp. : Room
- Utensil : Steam cover / Steam plate / Steam
water bowl
5. Broccoli / Cauliflower
- Weight Limit : 0.2 0.6 kg
~
- Food Temp. : Room
- Utensil : Steam cover / Steam plate / Steam
water bowl
6. Green beans
- Weight Limit : 0.1 0.3 kg
~
- Food Temp. : Room
- Utensil : Steam cover / Steam plate / Steam
water bowl
7. Potatoes
- Weight Limit : 0.2 0.8 kg
~
- Food Temp. : Room
- Utensil : Steam cover / Steam plate / Steam
water bowl
8. Eggs
- Weight Limit : 2 9 eggs
~
- Food Temp. : Refrigerated
- Utensil : Steam cover / Steam plate / Steam
water bowl
Instructions
Clean the food such as shrimp, crab.
( Make sure it is under 25 cm length)
Pour 300 ml tap water into the steam water bowl. Place the steam
plate on the steam water bowl. Place the prepared food on the
steam plate in a single layer. Cover with the steam cover.
Place the steam water bowl in the centre of the glass tray.
After cooking, stand for 3~5 minutes in the oven.
Clean the food, such as clam, scallops and cuttlefish.
(Make sure it is under 25 cm length).
Pour 300ml tap water into the steam water bowl. Place the steam
plate on the steam water bowl. Place the prepared food on the steam
plate in a single layer. Cover with the steam cover.
Place the steam water bowl in the centre of the glass tray.
After cooking, stand for 3~5 minutes in the oven.
Clean the food. Make sure it is under 2.5 cm thick.
Pour 300ml tap water into the steam water bowl. Place the steam
plate on the steam water bowl. Place the prepared food on the
steam plate in a single layer. Cover with the steam cover.
Place the steam water bowl in the centre of the glass tray.
After cooking, stand for 3~5 minutes in the oven.
Clean the vegetables and cut into similar sized pieces.
Pour 300ml tap water into the steam water bowl. Place the steam
plate on the steam water bowl. Place the prepared food on the
steam plate in a single layer. Cover with the steam cover.
Place the steam water bowl in the centre of the glass tray.
After cooking, stand for 3~5 minutes in the oven.
Same as above.
Pour 300ml tap water into the steam water bowl. Place the steam
plate on the steam water bowl. Place the green bean on the steam
plate in a single layer. Cover with the steam cover.
Place the steam water bowl in the centre of the glass tray.
After cooking, stand for 3~5 minutes in the oven.
Same as above.
- Cut into 4 pieces.
Pour 300 ml tap water into the steam water bowl. Place the steam
plate on the steam water bowl. Place the eggs on the steam plate
in a single layer. Cover with the steam cover.
Place the steam water bowl in the centre of the glass tray.
After cooking, stand for 3~5 minutes in the oven.