English - Braun Multiquick professional Mode D'emploi

English

Our products are engineered to meet the highest
standards of quality, functionality and design.
We hope you thoroughly enjoy your new Braun
appliance.
Caution
Please read the use instructions carefully and
completely before using the appliance.
• The blades are very sharp!
• Always unplug the appliance when it is left unat-
tended and before assembling, disassembling,
cleaning and storing.
• The appliance must be kept out of reach of
children.
• Do not hold the motor part
box under running water, nor immerse them in
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water.
• Braun electric appliances meet applicable safety
standards. Repairs or the replacement of the
mains cord must only be done by authorised
service personnel. Faulty, unqualified repair work
may cause considerable hazards to the user.
• Before plugging into a socket, check whether your
voltage corresponds to the voltage printed on the
bottom of the appliance.
• The appliance is constructed to process normal
household quantities.
• Neither the beaker
is microwave-proof.
Description
Motor part
A
On/off switch for variable speed
B
On/off switch for turbo speed
C
Buttons for releasing the working parts
D
Variable speed regulator
E
Blender shaft
F
Wall mount
G
Measuring beaker with air-tight lid
H
Whisk gear box
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Whisk
J
«HC» chopper
K
«BC» chopper
L
Ice crusher insert for «BC» chopper
M
Setting the speed
When activating switch
corresponds to the setting of variable speed regulator
. The higher the setting, the faster the chopping
E
results.
However, maximum processing speed can only be
achieved by pressing the turbo switch
also use the turbo switch for instant powerful pulses
without having to manipulate the speed regulator.
Depending on the application, we recommend the
following speed settings:
Handblender 1...turbo
Chopper 1...turbo
Whisk 3...9
How to operate your handblender
The handblender is perfectly suited for preparing
dips, sauces, soups, mayonnaise and baby food as
well as for mixing drinks and milkshakes.
1. Insert the motor part
until it locks.
2. Introduce the handblender in the vessel, then
press the on/off switch
switch .
C
3. To release the blender shaft after use, press
buttons and pull it off.
D
You can operate the handblender in the measuring
beaker , and just as well in any other vessel. When
H
blending directly in the saucepan while cooking, take
the pan from the stove first to protect your hand-
blender from overheating.
8
nor the whisk gear
A
, nor the chopper bowl/jug (c)
H
, the processing speed
B
. You may
C
into the blender shaft
A
or the on/off turbo
B
How to operate your whisk
Use the whisk only for whipping cream, beating egg
whites and mixing sponges and ready-mix desserts.
1. Insert the whisk
insert the motor part
locks.
2. Place the whisk in a vessel and only then, press
switch to operate it.
B
3. To release, press buttons
box. Then pull the whisk out of the gear box.
For best results:
• Do not use the beaker
• Start with a low speed setting.
• Move the whisk clockwise, holding it slightly
inclined.
• Only whip up to 400 ml chilled cream
(min. 30 % fat content, 4–8 °C).
• Only whip up to 4 egg whites.
How to operate your chopper
attachment(s)
«HC» chopper
(a) Chopper gear box
(b) Blade
(c) Chopper bowl
(d) Anti-slip base/lid
Both the «HC» and the «BC» choppers are perfectly
suited for chopping meat, cheese, onions, herbs,
garlic, carrots, walnuts, almonds, prunes etc.
When chopping hard goods (e.g. hard cheese) use
the turbo switch
N.B.:
Do not chop extremely hard food, such as nutmeg,
coffee beans and grains.
Use the «HC» chopper for smaller quantities.
It is specially suited for chopping herbs and chilis
(with water).
Use the «BC» chopper for larger quantities and for
hard foods like parmesan cheese or chocolate.
Furthermore, the «BC» chopper is suitable for a
variety of other applications like shakes, drinks,
purées, light doughs and ice crushing.
Before chopping ...
• pre-cut meat, cheese, onions, garlic, carrots, chilis
(see processing guide on page 5)
• remove stalks from herbs, un-shell nuts
• remove bones, tendons and gristle from meet.
For best results, please refer to the speed settings
recommended in the processing guide.
Chopping
(see picture section A on page 4)
1. Carefully remove the plastic cover from the blade
(b). Caution: the blade is very sharp! Always hold
it by the upper plastic part.
2. Press the blade onto the centre pin of the chopper
bowl (c) until it locks. «HC» chopper: press down
the blade and turn 90° to lock it. Always place the
chopper bowl on the anti-slip base (d).
3. Place the food in the chopper bowl/jug.
4. Put the gear box (a) on the chopper
F
bowl/jug.
5. Insert the motor part
locks.
6. Press switch
During processing, hold the motor part with one
hand and the chopper bowl/jug with the other.
• «BC» chopper: When chopping hard foods,
press down the motor part.
• «HC» chopper: Do not operate this chopper for
longer than 2 minutes.
7. After use, press buttons
part.
into the whisk gear box
J
into the gear box until it
A
and pull off the gear
D
, but a wider bowl.
H
«BC» chopper
(a) Chopper gear box
(b) Blade
(c) Jug
(d) Anti-slip base/lid
(e) Ice blade
(f) Ice crusher insert
.
C
into the gear box until it
A
or to operate the chopper.
B C
to remove the motor
D
, then
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