Anti-Steaming; Maintenance And Cleaning - Arneg Sapporo VCA Mode D'emploi

Standard version
Off-cycle defrosting (by stopping the refrigerating cycle)
MEAT version
Electric defrosting (by using an armoured electric element in the evaporator)
The defrost water is connected by a special drain and conveyed into a basin in the base of the cabinet
(Rif. 13).
For practical reasons it is recommended to provide a drain in the floor.
Note: Periodically have a qualified installer check that the hydraulic connections are in a perfect
state.

15. Anti-steaming

In the refrigerated versions, electric elements (hot cables) are provided to prevent steaming-up of the
insulated glass cabinets.

16. Maintenance and cleaning

Warning! BEFORE ANY MAINTENANCE OR CLEANING OPERATIONS ARE CARRIED OUT, CUT
OFF POWER SUPPLY TO THE CABINET BY MEANS OF THE MAIN SWITCH.
Food products can deteriorate due to germs and bacteria.
Respect of the rules of hygiene is indispensable to ensure the safeguard of consumer health and
respect of the cold chain of which the grocery store is the last controllable link.
Cleaning of the refrigerating cabinets is distinguished as follows:
Cleaning the external parts (Daily / Weekly)
- Clean all the external parts of the cabinet weekly using neutral detergents for domestic use or soap
and water.
- Rinse with clean water and dry using a soft cloth.
- DO NOT use abrasive products and solvents that may in any way alter the surfaces of the cabinets.
- DO NOT spray water or detergent on the electric parts of the cabinet.
- DO NOT use alcohol to clean parts in metacrylate (Plexiglas).
Cleaning the internal parts (Daily)
Cleaning of the inner parts of the cabinet aims at eliminating all of the pathogenic micro-organisms so
as to thus better protect the foodstuffs contained.
Before carrying out the inner cleaning of a cabinet or of a part of one:
- Empty it completely of all the foodstuffs it contains.
- Cut off power supply to the cabinet by means of the main switch.
Unmount all the removable parts such as display trays, various grids, etc., wash them with lukewarm
water and detergent mixed with a disinfecting liquid, and dry carefully.
- Carefully clean the bottom tray.
To wash the inside of the cabinet basin with running water provision must be made, during
installation of the cabinet, for a water drain outlet fastened to the floor.
Cleaning the condenser (Fig. 6 Rif. 8)
The condenser 1 should be cleaned once a month so as to eliminate the dust accumulated. Proceed
as follows:
- Remove the front grid in wood 3;
- Remove the protection grid 2;
- Proceed with cleaning using brushes with hard bristles 4 (not metal) or a vacuum cleaner, paying
attention not to bend or damage the condenser fins.
Cleaning the water collection basin
The basin is extractable for cleaning operations:
- Extract the basin and clean.
After cleaning, reassemble the dry elements and plug the cabinet in. Once the internal operating
temperature has been reached, the products to be displayed can be replaced inside the cabinet.
Note: Make sure that fans, ceiling lights, electric cables and any other electric equipment are not
wetted during cleaning.
05050688 05 05/08/2015
Sapporo
English
25