Before suse
• The barbecue has to be installed on a secure level base prior to use.
• The barbecue shall be heated up and the fuel kept red hot for at least 30 min prior
to the first cooking.
• Do not cook before the fuel has a coating of ash.
• Do not use spirit or petrol for lighting or re-lighting! Use only firelighters complying
to EN 1860-3.
Lighting instructions
Warning
Danger of fatal burning
The lid must be open when lighting the burner!
Do not stand with your face directly over the gas grill when lighting
it.
Lighting Instructions for barbecue (main burner)
1. Open the hood of the barbecue before attempting to light the burners.
2. Turn all the control knobs clockwise to "OFF" position.
3. Connect the regulator to the gas bottle. Turn the gas supply "ON" at the regulator.
Check with the use of soapy water for any gas leakage between the bottle and the
regulator.
4. Push down the front left control knob and keep pressing whilst turning anti-clockwise
to the "HIGH" position (a clicking sound is heard), this will light the left hand burner.
Observe if the burner has lit. If not repeat this process.
5. If the burner has not lit after retrying wait 5 minutes and repeat step 4.
6. Adjust the heat by turning the knob to the High/Low position.
7.
If the burner does not light. Light the appliance with a match using the lighting hole
in the side of the appliance. Consult your gas dealer to rectify the ignition.
8. To light the remaining burners in sequence from left to right, and repeat 4 above.
The crosslighting channel between the burners will light the burner adjacent to it.
Never attempt to light other burners except left hand burner first.
9. To turn the barbecue 'OFF' turn the cylinder valve or regulator switch to the 'OFF'
position and then turn the control knob on the appliance clockwise to the 'OFF'
position.
Warning: If the burner fails to ignite, turn the control knob off (clockwise) and also
turn the cylinder valve off. Wait five minutes before attempting to relight with ignition
sequence.
EN
29