Troubleshooting Guide - TEFAL HOME BREAD OW3001 Mode D'emploi

OW3000 TEFAL ref 3313489
Not getting the expected results? This table will help you.
The button was pressed
during baking
Not enough flour
Too much flour
Not enough yeast
Too much yeast
Not enough water
Too much water
Not enough sugar
Poor quality flour
Wrong proportions
of ingredients
(too much)
Water too hot
Water too cold
Wrong programme
TECHNICAL TROUBLESHOOTING GUIDE
PROBLEMS
The kneading paddle is stuck in the pan
The kneading paddle is stuck
in the bread
After pressing on , nothing happens
After pressing on , the motor is on
but no kneading takes place
After a delayed start,
the bread has not risen enough
or nothing happens
Burnt smell
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TROUBLESHOOTING GUIDE

Bread rises Bread falls Bread does
too much after rising
too much
SOLUTIONS
• Let it soak before removing it.
• Lightly oil the kneading paddle before adding the ingredients
to the pan
• The machine is too hot. Wait 1 hour between 2 cycles.
• A delayed start has been programmed.
• The programme includes preheating
• The pan has not been correctly inserted.
• Kneading paddle missing or not installed properly.
• You forgot to press on
• The yeast has come into contact with salt and/or water.
• Kneading paddle missing.
• Some of the ingredients have fallen outside the pan:
let the machine cool down and clean the inside of the machine
with a damp sponge and without any cleaning product.
• The preparation has overflowed:
the quantity of ingredients used is too great, notably liquid.
Follow the proportions given in the recipe.
Crust not Sides brown
not rise golden but bread not
enough enough fully cooked
after programming.
Top
and sides
floury