TEFAL HOME BREAD OW3001 Mode D'emploi page 23

OW3000 TEFAL ref 3313489
For each recipe, add the ingredients in the exact order indicated.
Depending on the recipe chosen and the corresponding programme,
you can take a look at the summary table of preparation times (page 24-25)
and follow the breakdown for the various cycles.Do not alter the quantities
or omit ingredients as it can upset the critical balance of the recipe.
tsp > teaspoon - tbsp > tablespoon
BASIC WHITE BREAD
Sunflower oil
Water
Salt
Sugar
Powdered milk
White Bread Flour
Yeast*
FRENCH BREAD **
Water
Salt
White Bread Flour
Yeast
WHOLEMEAL LOAF
Sunflower oil
Water
Salt
Sugar
Flour
Wholemeal flour
Yeast*
* = Flaked dried type. In UK us e"Easy Bake" or "Fast Action" yeast.
** = Sugar is not included in the recipe, instead the yeast feeds on the natural starches and sugars in the flour.
*** = Add when machine beeps.
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19/07/06 14:21
RECIPES
PROGRAMME 1
750 g 1000 g
1 tbsp 1.5 tbsp
245 ml 300 ml
1 tsp 1.5 tsp
3 tsp 1 tbsp
1 tbsp 2 tbsp
455 g 550 g
1 tsp 5 g
or 1.5 tsp
PROGRAMME 2
750 g 1000 g
270 ml 360 ml
1.5 tsp 2 tsp
460 g 620 g
5 g 2 tsp
or 1.5 tsp
PROGRAMME 3
750 g 1000 g
2 tsp 1 tbsp
270 ml 360 ml
1.5 tsp 2 tsp
2 tsp 1 tbsp
225 g 300 g
225 g 300 g
1 tsp 5 g
or 1.5 tsp
Page 23
MILK LOAF
750 g
Butter, softened, diced 50 g
Salt 1.5 tsp
Sugar 2 tbsp
Liquid milk 260 ml
White Bread Flour 400 g
Yeast* 1 tsp
FARMHOUSE LOAF
750 g
Water 270 ml
Salt 1.5 tsp
White Bread Flour 370 g
Rye flour 90 g
Yeast 5 g
or 1.5 tsp
PEASANT BREAD
750 g
Sunflower oil 2 tsp
Water 270 ml
Salt 1.5 tsp
Sugar 2 tsp
Flour 230 g
Rye flour 110 g
Wholemeal flour 110 g
Yeast* 1 tsp
1000 g
60 g
2 tsp
2.5 tbsp
310 ml
470 g
5 g
or 1.5 tsp
1000 g
360 ml
2 tsp
500 g
120 g
2 tsp
1000 g
1 tbsp
360 ml
2 tsp
1 tbsp
300 g
150 g
150 g
5 g
or 1.5 tsp