Operating Procedures - Ugolini ARCTIC COMPACT 5-8 Carnet D'instructions

PROCEDURES).
IMPORTANT
Install the dispenser so that the plug is easily
accessible.
IMPORTANT
This appliance is not intended for use by person
(including children)
sensory or mental capabilities, or lack of
experience and knowledge unless they have been
given supervision or instruction concerning use
of the appliance by a person responsible for their
safety.
Children should be supervised to ensure that
they do not play with the appliance.
8
The appliance shall be installed only near
places where qualified people could control
them.
4 TO OPERATE PROPERLY SAFELY
1
Do not operate the dispenser without
reading this operator's manual.
2
Do not operate the dispenser unless it is
properly grounded.
3
Do not use extension cords to connect the
dispenser.
4
Do not operate the dispenser unless all
panels are restrained with screws.
5
Do not obstruct air intake and discharge
openings: 15 cm (6") minimum air space all
around the dispenser.
6
Do not put objects or fingers in panels
louvers and faucet outlet.
7
Do not remove bowls, augers and panels for
cleaning or routine maintenance unless the
dispenser is disconnected from its power source.
8
Do not put other electrical equipment near or
b e l o w t h e d i s t r i b u t o r r e f r i g e r a t e d . A n y
unexpected loss of water could damage them.
9
If you do not use the distributor refrigerated
for a long time: clean, to sanitize and remove the
plug from the outlet.
ATTENTION
In case of damages, the power cord must be
replaced by qualified personnel only in order to
prevent any shock hazard.
with reduced physical
10
The device must be positioned horizzontally
at a height of 80cm and a maximum of 110cm
from the ground.
11
This unit is not meant to be used outside.
12
This unit is not to be installed in areas
subject to water-spouts..
13
Do not use water-jets to clean the unit.
14
This unit can work in a room temperature
range between +5° and +32°C.
15
During the operations of preparation for the
operation of the distributor by the user, use
gloves suitable for handling food.

5 OPERATING PROCEDURES

1
Clean and sanitize the unit according to the
instructions in this manual. See chapter 5.3
CLEANING AND SANITIZING PROCEDURES.
2
Fill the bowls with product to the maximum
level mark. Do not overfill.
The exact quantity of product (expressed as
liters and gallons) is shown by marks on the
bowl.
3
In case of products to be diluted with water,
potable water, pour water into bowl first, then add
correct quantity of product. In case of natural
squashes, it is advisable to strain them, in order
to prevent pulps from obstructing the faucet
outlet.
4
Install the covers and check that they are
correctly placed over the bowls.
5
Set the control switches as shown in chapter
5.1 DESCRIPTION OF CONTROLS.
6
The dispenser must always run with the
c o v e r s i n s t a l l e d t o p r e v e n t a p o s s i b l e
contamination of the product.
7
Always leave the dispenser on, as the
refrigeration stops automatically when the
beverage reaches the dispensing temperature.
The mixing devices will continue to turn.
8
To maintain a high standard of flavour, keep
refrigeration and mixing devices on during the
night when beverage is in the bowl.
IMPORTANT
Operate the dispenser with food products only.
IMPORTANT
Fill with potable water only.
11