Bras TURIA 12 Carnet D'instructions page 11

and increase productivity, it is advisable to
pre-chill the product to be used in the
dispenser.
3 To shorten product cooling down time
and increase productivity, the bowl should
be refilled after the product level drops
lower than half and at the start of each day.
4 The dispenser must be able to emit
heat.
In case it seems excessive, check that no
heating source is close to the unit and air
flow through the slotted panels is not
obstructed by wall or boxes. Allow at least
15 cm (6") of free clearance all around the
dispenser.
In any case if the product in the bowls is
cold the unit is running properly.
5. 3 CLEANING AND SANITIZING
PROCEDURES
Cleaning and sanitizing of the dispenser are
recommended to guarantee the conservation of
the best product taste and the highest unit
efficiency. This section is a procedural guideline
only and is subject to the requirements of the local
Health Authorities.
Prior to the disassembly and cleaning, the
machine must be emptied of product.
5. 3. 1 DISASSEMBLY
1 Remove cover from the bowl.
2 Remove stirrer by lifting up.
ATTENTION
Before any disassembly and/or cleaning pro-
cedure make sure that the dispenser is discon-
nected from its power source by unplugging it
or switching off the 2-pole wall breaker.
3 Push (1) the dispensing button and
remove (2) the pinch tube from its seat by
taking it out downward (see figure 1).
4 Remove the empty bowl by rotating it
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figure 1