Storage - Weston HARVEST GUARD 65-1101-W Manuel D'instructions

any food sit at room temperature for more than 2 hours - 1 hour if the ambient
o o
temperature is 90 F (32 C) or above. When packing for a picnic, make sure
the foods are already chilled when they go into the insulated hamper. The
hamper won't chill food - it just keeps food cold when properly packed with
ice. Hot cooked foods should be placed in shallow containers and immediately
refrigerated so they cool rapidly. Make sure to cover foods after they are cool.
NOTE: Special considerations must be made when using venison or other wild
game, since it can become heavily contaminated during field dressing. Venison
is often held at temperatures that could potentially allow bacteria to grow, such
as when it is being transported. Refer to the USDA Meat and Poultry Department
for further questions or information on meat and food safety.

STORAGE

1. Remove the Power Cord from the power supply.
2. Pivot the Compartment Lever over to open the Power Cord Storage Compartment
(Figure 9 ).
3. Loop the Power Cord up to about 3 1/2" (8.9 cm) long segments.
4. Place the Plug end of the Power Cord in the Power Cord Storage Compartment
first. Insert the looped portion of the Power Cord into the Compartment next.
5. Pivot the Compartment Lever over the Compartment to keep the Power Cord in
place.
6. If storing, return the Vacuum Sealer to the original box for safe keeping.
7. Store the Vacuum Sealer in a cool, dry location.
Figure 9
BOTTOM VIEW
Carry Handle
Compartment
Lever
Power Cord
Storage
Compartment
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