Black & Decker RC1014CD Guide D'utilisation Et D'entretien page 8

RI C E CO O K IN G C HA RT
If desired add butter, oil and seasonings after water has been added and before cooking
begins. Allow rice to rest 15 minutes on warm before serving.
RICE COOKING CHART
For white long grain, jasmine, basmati, yellow, or medium grain rice.
Measure desired amount of rice using the rice measuring cup provided.
AMOUNT OF RICE
2 rice measures
3 rice measures
4 rice measures
5 rice measures
6 rice measures
FOR BROWN RICE
Measure desired amount of rice using the rice measuring cup provided.
2 rice measures
3 rice measures
4 rice measures
5 rice measures
CH ART FOR ST E A M E D V E GE TA BLE S
Steam using 1 ½ to 2 cups of water, stock, or vegetable broth (cold or room
temperature).
VEGETABLE
Fresh
Asparagus
Fresh Green
Beans
Fresh Beets
(quartered)
Fresh Broccoli
8
AMOUNT OF
WATER
to 2 mark
to 3 mark
to 4 mark
to 5 mark
to 6 mark
3 cups
4.5 cups
5.5 cups
6.5 cups
AMOUNT PREPARATION
½ lb.
Wash; break off
woody base where
spears snap easily.
½ lb.
Leave whole, trim
end or cut into 2-inch
pieces.
1 lb. (about Remove stem and
5 medium) root ends. Peel and
cut into wedges.
1 lb. Cut into florets.
APPROXIMATE
COOKING TIME
17 to 19 minutes
18 to 20 minutes
19 to 21 minutes
22 to 24 minutes
25 to 28 minutes
48-50 minutes
51-53 minutes
54-56 minutes
57-59 minutes
TIME
15 to 18
minutes
15 to 18
minutes
26 to 28
minutes
15 to 18
minutes
AMOUNT OF
COOKED RICE
IN 8 OZ CUPS
5 cups
7 cups
8-1/2 cups
10 cups
14 cups
4.5 cups
6 cups
7.5 cups
9 cups
SUGGESTIONS
Season with
salt, pepper, and
grated lemon peel.
Season with salt,
pepper, and freshly
snipped dill.
Serve with butter.
Season with
salt, pepper, and
grated lemon peel.