Choosing Foods - Weston Realtree OUTFITTERS 75-0301-RT Mode D'emploi

OPERATING INSTRUCTIONS
IT IS IMPORTANT TO READ & UNDERSTAND all of the instructions and
safeguards prior to using the Dehydrator.
Operate the Dehydrator on a clean, dry and level surface.
1.
Plug the Dehydrator into a standard 120 Volt, 60 Hz wall outlet.
2.
3. Position the Dehydrator at least 6" (15 cm) from any wall during operation to
allow for proper air circulation. WARNING! DO NOT block the air vents at the rear
of the Dehydrator.
4. Adjust thermostat to setting desired.
Turn the Dehydrator "On" (-). When "On", the light should illuminate the Power
5.
Switch.
Preheat the Dehydrator for 5-10 minutes before loading food onto the
6.
Dehydrator Trays.
7. Remove any excess water from the food. (This can be done by patting the
food with a paper towel or napkin.) Excess moisture may cause the Dehydrator
temperature to drop.
8. Load the Dehydrator Trays with the items to be dried. Position the pieces so
that they do not touch each other.
Allow ample space between the product for proper air circulation.
NOTE: Water droplets may form on the surface of some products while dehydrating.
These can be removed by blotting the product with a clean towel or paper towel.
NOTE: Drying times may vary depending on several factors including relative
humidity, air temperature and product thickness, temperature and fat content.
NOTE: Tray rotation may be necessary.
• Use the best quality foods. Fruits and vegetables in peak season have more
nutrients and more flavor. Meat, fish and poultry should be lean and fresh.
• Do not use food with bruises or blemishes. Bad fruits and vegetables may spoil
the entire batch.
• Always use lean meat. Remove as much fat as possible before dehydrating.
NOTE: Use a paper towel under meat when dehydrating to absorb fat.
CAUTION! It is important to follow the "Food Safety" guidelines outlined in this
manual. For the most up to date instruction visit the USDA website.
Do not overlap or allow the product to touch.

CHOOSING FOODS

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