Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
Tablea de
.R
Cooking
modes
Lasagne
Cannelloni
Baked pasta
Veal
Chicken
Duck
Rabbit
Pork
Lamb
Traditional
Mackerel
Mackerel
Trout baked in foil
Neapolitan-style pizza
Biscuits and small cakes
Sweet unleavened flans and desserts
Savoury pies
Leavened cakes
Fruit cakes
PASTRY
Perfecting cooking
OVEN
Sole and cuttlefish
Squid and prawn kebabs
Mini Grill
Cod fillet
Grilled vegetables
Veal steak
Chops
Hamburgers
Mackerel
Maxi Grill
Toast
With the rotisserie spit
Spit-roast veal
Spit-roast chicken
isson po r fo r statiq e (2 me fo r)
Foods
Weight
Rack
Preheating time
(in kg)
position
(min)
2.5
2
2.5
3
2.0
3
1.7
2
1.5
3
1.8
3
2
3
2.1
3
1.8
3
1.1
2
1.5
2
1
2
1
2
0.5
3
1.1
3
1
3
0.5
3
1
3
1
2 and 3
1
and 3
1
2 and 3
1
3/4
1
4
1.5
4
1
3
1
4
4 pcs
4
1.0
-
2.0
-
Recommended
Temperature
(°C)
5
200
5
200
5
200
10
180
10
200
10
180
10
180
10
180
10
180
5
180
5
180
5
180
15
220
10
180
10
180
10
180
10
160
10
170
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
Cooking
time
(minutes)
45-50
30-35
30-35
60-70
80-90
90-100
70-80
70-80
70-80
30-40
30-35
25-30
15-20
10-15
25-30
30-35
25-30
25-30
8
4
10
8-10
15-20
20
7
15-20
5
70-80
70-80
Publicité
Table des Matières
