IKEA GRILLSKAR Notice D'utilisation page 37

1. In the event of the hose moving from its correct
position:
• Close the cylinder valve,
• Fit the hose correctly back on the regulator hose
connection.
• Open the cylinder valve
• Wait at least 20 seconds before opening the
application again.
•
2. In case of the flow of gas being higher than the
capacity of the regulator, contact your gas supplier.
To ensure correct operation of the flow limiting
device during gas supply, the appliances hose
length should be 1.5m at maximum.
In normal conditions of use, in order to ensure
the correct operation of the installation, it is
recommended that this regulator is changed within
10 years of the date of manufacture. 10 years is
a recommendation which may be replaced by
national rules or code of practice.
IMPORTANT: Never leave the regulator connected
to the cylinder valve when the rubber hose is not
correctly fitted in its housing as the flow limiting
device has not been designed to guarantee the gas
supply shut off function.
The product must never be tampered with or
dismantled; any such procedures lead to forfeiture
of warranty cover on the product and the
manufacture declines all consequent responsibility.
User instructions
Before proceeding, make certain that you
understand the WARNING statements in this
manual.
• Preparation before cooking – To prevent foods
from sticking to the cooking grill, please use a
long handled brush to apply a light coat of
cooking or vegetable oil before each barbecuing
session.
• Note: When cooking with your barbecue for the
first time, the paint on the outside of the
barbecue may change colour slightly as a result
of high temperatures. This is normal and should
be expected.
Lighting the barbecue
• Open the barbecue hood (2).
• Ensure all knobs are in the 'OFF' position (7).
OFF
• Unscrew ignition button (8) and insert AA
battery, positive end facing outwards. Screw
ignition button (8) back into place. Open the
barbecue hood (2) and turn on gas supply at gas
cylinder.
• Turn burner control knob (7) to position
HI
• Press and hold ignition button (8) to ignite the
burner flames. If ignition does not occur in 5
seconds, turn burner control knob (7) to OFF
wait 5 minutes, and repeat the lighting
procedure.
• In windy conditions, shield from wind to ensure
easy lighting.
• Once ignition has occurred, turn control knob (7)
to lower or raise heat as required.
• After ignition, the burners should be burned at
the high position for 3-5 minutes in order to
preheat the barbecue. This process should be
done before every cooking session. IMPORTANT
- The hood should be open during preheating.
• After completion of preheating, turn burners to
low position and cook with the hood in the down
position for best cooking results.
LO
Manual lighting instructions
• Remove the cooking grill (4), griddle plate (13)
and vapour bar (5) from barbecue.
• Place a lit match beside the burner (6) (at the
same location as the sparker shield).
• Push and turn the right most control knob (7)
anti-clockwise to the high position.
• After successful lighting, light each burner from
left to right as desired.
Grill Cooking
The vapour bar evenly distributes the burner flame
across the cooking grill area. The natural food
juices produced during cooking fall onto the hot
vapour bar below and vaporise. Even cooking of
food will be achieved by using the barbecue with
the hood down. This should only be done with the
burner on low.
Flare-Up Control
IMPORTANT – FLARE UPS CAN OCCUR FROM
RESIDUE FAT AND JUICES DRIPPING ONTO THE
BURNERS AND HOT VAPOUR BAR. To reduce this,
regularly clean the burners and vapour bar. To
control flare-up, it is advisable to trim away excess
fat from meat and poultry before grilling. The
burners should always be placed on the low setting
during cooking. Always protect your hands when
handling anything near cooking surface of the
barbecue.
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