KitchenAid KCM4212SX Mode D'emploi page 4

USING THE COLD BREW COFFEE MAKER
BREWING
IMPORTANT: Before using the Cold Brew Coffee Maker, wash all parts by hand in
warm, soapy water, making sure to rinse and drain the coffee tube before use. Dry
thoroughly. To avoid damage, do not wash in the dishwasher.
Turn the tap to the LEFT to make sure
1
that the tap is CLOSED.
Scoop coffee or tea into the steeper.
See the "Coffee and Tea Concentrate
3
Dosage Guide" for the right amount
of coffee or tea to add.
Press down the grounds or tea leaves,
making sure they are covered by the
water. Put on the lid. Brew in the
5
refrigerator or at room temperature.
See "Introduction to Cold Brewing"
for the recommended brew times.
4 | USING THE COLD BREW COFFEE MAKER
To assemble: Place the outer lid on
2
the brew jar; insert the steeper. Make
sure steeper handle is lying flat.
Pour 34 oz (1 L) of cold water over
the grounds, using a circular motion.
4
Pause to allow grounds to absorb
water, then pour in an additional
8 oz (250 mL) water.
After brewing, remove lid; use the
handle to lift the steeper and rest
it at an angle on the brew jar. Allow
6
to drain for 3 minutes, then change
the angle and drain for another
2 minutes.