10.3.2 Danger of burns
The culinary items being heated up in this device as well as the
cookware that being used and the surface of the device can become
very hot.
Please observe the following safety notices in order not to burn or scald
yourself or others.
► When grilling with or without operating the microwave, the cooking
chamber, the grill element and the device door will become hot!
► Use oven mitts when sliding in or removing items that are being
browned as well while foods/cookware are being handled within the
cooking chamber, whenever the grill is switched on or just before it is
switched on.
► Do not use the oven for deep-frying. Hot oil can damage parts of the
oven and the cookware and cause burns.
► Please bear in mind that the foods and liquids in the device are mainly
being heated when the microwave is in operation, and not the
container itself. Although the lid of a container is not hot, the same
amount of steam and spills can be created on removing the lid as in a
conventional cooking process when you remove it from the device.
► Always check the temperature of the cooked food, especially if you are
heating up foods or liquids for babies. It is advisable never to
consume foods or liquids, directly after they come out of the device.
Wait a few minutes and stir the food or liquid, to allow the heat to be
distributed evenly.
► With certain foods, there is a danger of burns due to superheating.
With foods consisting of a mixture of fat and water, such as broth, wait
about 30 to 60 seconds before removing the food from the device.
This will allow the mixture to settle. Thus, you avoid sudden bubbling
up when a spoon is inserted into the food or the liquid or after adding a
stock cube.
In order to prevent superheating, you can also place a metal spoon
into the cooking vessel prior to cooking. However, bear in mind that
the spoon must not make contact with any parts of the device walls or
the grill, as this could result in damages to the device.
caso MG 20 Menu
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