Bestron DSW32 Mode D'emploi page 41

User's instructions, Panini Grill
DSW32
Marc`s Panini
Ingredients:
1 Foccacia bread, quartered, or 4 Ciabatta rolls
1 tomato
1 cucumber
4 slices melting cheese
4 slices ham or salami
herb butter
salt and pepper
herbs as desired
Preparation:
Slice the Panini bread lengthwise and spread with
the herb butter. Place the ham or the salami on the
bottom half. Slice the cucumber and tomato and
place on the bread, season and sprinkle with fresh
herbs. Add the slices of cheese and cover with the
other half of the Panini. Grill the Paninis in the pre-
heated grill for about 5 mins or until golden brown
and the cheese has melted.
Korean Fire Meat
Ingredients:
1 kgpork sliced into slices of about 1cm thick
1 leek
3 cloves garlic
5 Tbsp Soya sauce
5 Tbsp oil (sunflower oil)
2 Tbsp vinegar (wine vinegar)
1 squeezed lemon
7 Tsp Chinese mixed herbs
2 Tsp Cayenne pepper
Preparation:
Finely chop or crush the garlic. Mix this together with
all the liquid ingredients and herbs to make a sauce.
Slice the leek into rings. Now you need a bowl (at
best with a lid) to marinate the meat in. Close the lid
(or cover the bowl) and place in the fridge. Leave it to
marinate for 1-3 days, after ½ the time has passed
stir with a spoon (or turn the meat slices) so that the
marinade is evenly distributed. After marinating,
place the meat pieces on the pre-heated Panini grill
and cook as desired.
v 080305-03
EN
Thai - Fish
Ingredients:
1 kgfish fillets (e.g. redfish, hake, shark catfish, etc.)
1 Tbsp cumin
2 Tbsp oyster sauce
100 ml oil (e.g. sesame, sunflower or nut oil)
1 Tsp green curry paste
½ lemon juice
salt
sugar
Preparation:
The fish can be fresh or frozen, but must then be
thawed. Now salt the fillets and lightly sugar them.
Mix the oil, oyster sauce, cumin, lemon juice and
curry paste in a screw-top jar or shaker. The longer
and more intensively it's shaken, the longer the
emulsion-type state of the marinade will be
maintained (an advantage for marinating). Pour the
marinade over the fish and leave to marinate in the
fridge for at least 2 hours. Then, place on the pre-
heated Panini grill and grill each side for about 3-4
minutes.
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