Krups XP3200 Mode D'emploi page 12

IFU_KR_COFFEE_MAKER_XP3200_ 8000828507-01_Mise en page 1 13/09/10 16:38 Page1
n When all the water inside the circuit has been emitted, turn the
Steam function selector switch (i) back to the to the
(fig. 12) (i2).
n Remove your container.
n Your device is ready to froth milk.
U S I N G T H E S T E A M N O Z Z L E T O F R O T H M I L K
n Fill the water tank with fresh cold water to the maximum line and turn
the machine on (fig.1, 2, 3 and 4).
n Turn the dial (i) to the
comes on.
n Position the steam nozzle so that it points away from the machine.
n Pour 2 to 3 oz (1/4 – 1/3 cup) of fresh milk in a small container that
is short enough to fit under the steam nozzle. Both the milk and the
container should be cold for optimum results.
n Pasteurised or UHT milk is recommended. Whole, lowfat, or skim
milk can all be frothed.
n As soon as the preheating indicator light stops blinking, plunge the
steam nozzle into the milk.
n Turn the dial to the
n For optimal results, froth from the bottom of the container and slowly
move upwards. Hold the nozzle towards the bottom of the container
without touching the bottom for about 25 seconds. Then gradually
lower the container so that the steam nozzle moves up towards the
surface of the milk (fig.14). Do not allow the nozzle to come
completely out of the milk, nor allow the milk level to cover the black
plastic ring at the top of the nozzle.
n Once the frothing is complete, turn the dial to the
(fig. 15). The machine will then begin 3 pumping cycles to
automatically cool the system. Once cooling is complete, another
espresso can be made.
Important: To prevent clogging of the steam nozzle,
make sure the milk foam does not cover the black
plastic ring at the top of the steam nozzle.
It is important to clean the steam nozzle after each use to prevent milk
from hardening and drying inside the nozzle.
(i2) position (fig. 12). The Steam light (i4)
position (fig.13).
English
position (i2).
O
(i1) position
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