ELEGANCE TFP-15 Mode D'emploi page 19

Booklet TFP-15_v003
Quick Chili
1 tbsp. (15 ml)
2 lb. (1 kg)
1 large
1 medium
2 cloves
2 tbsp. (30 ml)
2 tsp. (10 ml)
1 tsp. (5 ml)
1/4 tsp. (1.5 ml)
28 oz (796 ml) can
19 oz (540 ml) can
Preheat skillet to 350ºF (175ºC). Heat oil, add beef, stirring to break up. Add
onions, green pepper and garlic until beef is browned. Stir in chili powder,
oregano, salt and pepper. Add tomatoes and heat until boiling. Reduce heat
and simmer, uncovered for approximately 25 minutes, stirring occasionally.
Add kidney beans and heat through.
Baking Apples:
Preheat to 330ºF (165ºC). Wash and core 6 cooking apples. Melt 1 tbsp. (15 ml)
butter in Skillet then add apples. Pour a mixture of 1/2 cup (125 ml) water,
1/2 cup (125 ml) sugar, 3 tbsp. (45 ml) brown sugar and a sprinkle of cinnamon
over the apples. When syrup boils, cover pan and reduce heat to 220ºF (105ºC).
Bake until apples are tender, about 25 – 30 minutes.
5/5/04 4:53 PM Page 19
oil
lean ground beef
onion, diced
green pepper, large dice
garlic, minced
chili powder
oregano
salt
pepper
tomatoes
kidney beans, drained and rinsed
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