Table Des Matières - Thermador PROFESSIONAL PRO GRAND PRG364JDG Mode D'emploi

Table of Contents
Safety ...................................................................1
Important Safety Instructions ........................................ 1
Before You Begin ................................................7
Using Your Range for the First Time ............................ 7
Range Description ......................... ....................10
Parts Identification - 48" Range............ ......................10
Parts Identification - 36" Range .................................. 11
Using The Cooktop .............................................12
Cookware Recommendations ...................................... 16
Specialty Cookware ...................................................... 17
Surface Burner Cooking Recommendations ................ 18
Electric Griddle (some models) .................................... 20
Griddle Cooking Recommendations ............................. 21
Using the Oven ............................... ...................22
Oven Controls ............................................................... 22
Kitchen Timer ...............................................................22
Cook Timer ...................................................................22
Meat Probe ...................................................................22
Minimum Internal Cooking Temps ................................23
Fine Tuning the Oven ...................................................23
Sabbath Mode .............................................................23
This THERMADOR
BSH Home Appliances Corporation
1901 Main Street, Suite 600
Irvine, CA 92614
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1-800-735-4328
www.thermador.com
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Oven Functions .................................................24
Tips for Bake ............................................................... 24
Setting Bake/Convection Bake/Roast ..........................25
Roast ........................................................................... 25
Roasting Recommendations .......................................26
Convection Baking........................................................ 26
Dehydrating Foods with Convection Bake....................28
Convection Baking Recommendations ........................29
Keep Warm .................................................................. 29
Proof (48") ................................................................... 30
Other Uses Of Bake .................................................... 30
Broil .............................................................................. 31
Broiling Recommendations .......................................... 32
Care and Maintenance .................. ...................33
Self-Cleaning the Oven .......................... ....................33
Cleaning Recommendations .......................................35
Do-It-Yourself Maintenance ......................................... 38
Before Calling For Service ............ ...................40
Statement of Warranty .................. ...................41
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