Automatic Shutoff
Your appliance features an automatic shutoff function.
Automatic shutoff is activated when the appliance has
been heating for an extended period of time.
The time when automatic shutoff is activated depends on
the selected operating mode.
Basic settings
The appliance has various basic settings. You can adjust
these settings to the way you usually cook.
Num-
Display
ber
1
TEMP MODE
2
BRIGHTNESS
3
VOLUME
4
BEEP (button)
5
CLOCK
6
LANGUAGE
* default setting
Cooking Charts
The charts can be used as a guide. Follow package or
recipe directions.
Broil
Place pan of food on the wire rack with the recess facing
up.
Food
Oven
temperature
Hamburgers,
High
" to 1", medium
_
Lamb chops,
High
1", medium
Sausage, fresh
High
24
Settings
Temperature mode
°F/°C
F* (Fahrenheit)
C (Celsius)
HI *
MED
LO
HI*
LO
On*
Off
On*
Off
ENGLISH*
FRENCH
Cooking time
Internal
(minutes)
temperature
Side 1: 9 - 11
160°F
Side 2: 10 - 12
(71°C)
Side 1: 9 - 11
160°F
Side 2: 10 - 12
(71°C)
Side 1: 9 - 11
160°F
Side 2: 8 - 10
(71°C)
Heating mode
Max. operating time
Convection
5 hours
All other modes
99 minutes + 99 seconds
Changing the basic settings
The appliance must be turned off.
Example: Change the display language to French.
Touch Settings. The display shows SELECT
1.
SETTINGS 1 - 6.
Select the language setting menu with the number key
6 or touch the settings key repeatedly until the display
shows 6 - LANGUAGE.
Touch +Amount until
2.
start/enter is blinking.
Touch Start/Enter. The display language has been
3.
changed to French and the appliance goes to stand-by
mode.
Note: The Basic Settings menu will not show if a
cooking mode or the kitchen timer are running. Clear the
Cooking Mode or Kitchen Timer to allow the Basic
Settings to be changed.
Cooking tip / Procedure
Use pan that allows fat to drain away from the
food.
High fat meat causes more spattering.
Use pan that allows fat to drain away from the
food.
Slit fat to prevent curling.
Use pan that allows fat to drain away from the
food.
and start/enter is blinking.
"Ÿ
is displayed.
"§