Proofing Bread; Cook Time; Warming Drawer (On Some Models) - KitchenAid W10524728A Instructions D'utilisation

Proofing bread prepares the dough for baking by activating the
yeast. Follow the recipe directions as a guide. Standard Proof
should be used for fresh dough, thawed dough, and for the first
and second rise. Rapid Proof (on some models) operates at a
slightly higher temperature than Standard Proof, and it can be used
for the second rise of formed dough.
To Proof:
Before first proofing, place the dough in a lightly greased bowl and
cover loosely with wax paper, coated with shortening. Place on
rack guide 2 and close the oven door.
NOTE: If the temperature of the oven is greater than 100°F (38°C),
"oven cooling" will be displayed until the temperature is less than
100°F (38°C).
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
To Set a Timed Cook:
1. Press BAKE, CONVECT BAKE, or CONVECT ROAST.
2. Press the number keypads to enter a temperature other than
the one displayed.
3. Press COOK TIME. The cook time oven indicator light will light
up.
4. Press the number keypads to enter the length of time to cook.
5. Press START. The display will count down the time. When the
time ends, the oven will shut off automatically.
The temperature and/or time setting can be changed at any
time by repeating steps 2 - 3.
6. Press OFF to clear the display.
WARNING
Food Poisoning Hazard
Do not let food sit for more than one hour before or
after cooking.
Doing so can result in food poisoning or sickness.
The Warming Drawer is ideal for keeping hot cooked foods at serving
temperature. It may also be used for warming breads and pastries.
Different types of food may be placed in the warming drawer at the
same time. For best results, do not hold foods longer than 1 hour.
For smaller quantities, pizza, or heat-sensitive foods, such as eggs,
do not hold longer than 30 minutes.
Food must be at serving temperature before being placed in the
warming drawer. Breads, pastries, and fruit pies may be heated
from room temperature.
Remove food from plastic bags and place in oven-safe container.
Cover foods with a lid or aluminum foil.
Do not cover with plastic wrap.
Empty serving dishes and ovenproof dishes can be heated while
the warming drawer is preheating. Check the dish manufacturer's
recommendations before warming the cookware.

Proofing Bread

1. Press BREAD PROOF until the desired proof is displayed
2. Press START.
3. Press OFF when finished proofing.
Before second proofing, shape the dough, place it in baking pan(s)
and cover loosely. Follow the same placement and control steps
above. Before baking, remove the cover.
NOTE: If the oven temperature is greater than 100°F (38°C), the
display will indicate "oven cooling" until the temperature is below
100°F (38°C).

Cook Time

To Set a Delayed Timed Cook:
1. Press BAKE, CONVECT BAKE, or CONVECT ROAST.
2. Press the number keypads to enter a temperature other than
3. Press COOK TIME. The cook time oven indicator light will light
4. Press number keypads to enter the length of time to cook.
5. Press DELAY START. The start time/delay oven indicator light
6. Press number keypads to enter the number of hours and/or
7. Press START.
When the start time is reached, the oven will automatically turn on.
The temperature and/or time settings can be changed any time
after pressing Start by repeating steps 2 - 7. When resetting the
time and temperature, it is necessary to press Start between
steps 4 and 5 to continue making changes.
When the set cook time ends, the oven will shut off automatically.
8. Press OFF to clear the display.
Warming Drawer
(on some models)
Before using the warming drawer, wash the bottom of the drawer
with soap and water. See "General Cleaning" section.
To Use:
1. Press WARMING DRAWER ON to select the Warming Drawer
2. To select a higher temperature setting, press WARMING
3. Press START to begin preheating the warming drawer.
4. Allow the warming drawer to preheat for 15 minutes.
5. Place the cooked food(s) in the warming drawer.
6. Press WARMING DRAWER OFF to turn off the heating element.
The Warming Drawer operates at temperatures of approximately
140ºF (60ºC) (Low), 160ºF (71ºC) (Medium), 180ºF (82ºC) (High).
("Standard Proof" or "Rapid Proof"). Rapid Bread Proofing is
available only on some models.
Let the dough rise until nearly doubled in size. Proofing time
may vary depending on dough type and quantity.
NOTE: The time setting for any timed cooking function,
including EasyConvect™ Conversion, can be adjusted by
following the previous steps 3 - 5.
the one displayed.
up.
will light up.
minutes you want to delay the start time.
function at the Low setting.
DRAWER ON a second time for the Medium setting or a third
time for the High setting.
Off
15